Trends & Business

Do non-GMO labels benefit from consumers’ inability to distinguish between organic and non-GMO?

Would overlap between USDA Organic and the Safe and Accurate Food Labeling Act confuse consumers?

High concentrates are taking a slice of the omega-3 pie for both drugs and supplements.

Banana flour arrives on the gluten-free scene.

Learn about advances in HPLC systems that help improve chromatographic results when testing for adulteration of dietary supplements.

Despite running up against a negative New York Times article denouncing scientific support for fish oil, the GOED-led campaign showed positive results.

What are some challenges in switching to non-PHO coating systems for ingredient encapsulation?

Nestlé Health Science launches ENact to promote nutrition-focused quality improvement (QI) initiatives.

Folic acid and vitamin B12 are two ingredients facing supply challenges, says distributor Green Wave Ingredients.

The strategic alliance will bring together Fructalose SF75 and Ganeden BC30 to create the new Fructalose PRO.

Fifty-four percent of Americans define gluten incorrectly or are unsure what it is, according to a new survey.

Can banana water reach consumers-namely, mature shoppers-that coconut water can’t?

And they also understand the difference between "good" and "bad" carbs.

More than 80% of consumers realize these supplements are just one part of a healthy diet, according to survey.

A bad online review doesn’t have to hurt-that is, if a nutrition firm already has a recovery strategy in place.

Actually, water is somewhat late to the paper-packaging party.

Sorting through the fads and pitches

But does anyone know what "clean label" really means?

Today’s consumers have many options when shopping gluten-free.

Consumers are demanding gluten-free foods, but what of gluten-free dietary supplements?

Following a strict gluten-free diet can lead to nutrient deficiencies. This is how dietary supplements can help.

A new study by the Boston Medical Center suggests that patients who use dietary supplements may not be telling their physicians about their supplement use.

A new Mintel report suggests older Millennials (aged 27-37) are the core consumers of energy drinks and shots, possibly due to lifestyle changes such as becoming parents.

The global market for synthetic and natural source astaxanthin may top $1 billion by 2020.

SunOpta’s manufacturing facility in Minnesota is the first to be PVP-verified for a non-GMO claim by the USDA.

Questions include how to prevent cross-contamination and how to comply with FDA’s gluten-free rules.

Plus, tips for nutrition companies on how to get website video on the cheap.