Trends & Business

Nutralliance’s new RavEtol is a non-GMO and non-soy vitamin E ingredient.

ENI has signed a licensing agreement for a new patented method of producing glucosamine through a microbial fermentation process.

The new facility in Kerepes, Hungary will support production of Flavorchem’s liquid, powdered, and spray-dried products.

As natural colors become less of an option and more of a requirement for any health-conscious marketing campaign, what are the biggest challenges of making the switch away from synthetic?

Four trends identified as most influential in the pharma space-emerging markets, consolidation, upstream services, and company differentiation-are also shaping contract manufacturing as it pertains to natural products.

As the natural products industry evolves and matures, scientific research is taking an increasingly prominent role in not only product development but also marketing and branding.

Testing techniques such as UHPLC, HRAM-MS, and NMR provide complementary information to uncover adulteration.

These nutraceutical tablet press, softgel encapsulation, and checkweigher machines are better, faster...smarter.

Ask the expert: Nutraceutical manufacturers, here are five ways to obtain the equipment you need, when you need it.

The patent covers a group of indolealkylamino-withasteroid conjugates isolated from Ashwagandha.

China leads the way, but who is next in line?

Energy drinks have continued to exhibit good growth rates in recent years, even against the backdrop of an overall relatively static soft drinks market.

Revenues for functional dairy beverages may double in the next decade, according to a new report.

Probiotics Workshop guest speaker Sunita Kumar gave us a birds’-eye view of what we can expect from the emerging microbiome sphere moving forward.

The company has partnered with Carlisle Precision Machining (Napma, ID).

Make your nutrition industry website mobile friendly for $100 or less.

Deciding whether or not to go non-GMO? Here are five points to consider.

For the 11th year straight, herbal supplement sales were up, according to the annual HerbalGram report.

The equipment company added 30,000 sq. ft of manufacturing space and increased staffing at its facility in Wuxi, China.

An ingredient supplier’s view of non-GMO certification

Do non-GMO labels benefit from consumers’ inability to distinguish between organic and non-GMO?

Would overlap between USDA Organic and the Safe and Accurate Food Labeling Act confuse consumers?

High concentrates are taking a slice of the omega-3 pie for both drugs and supplements.

Banana flour arrives on the gluten-free scene.

Learn about advances in HPLC systems that help improve chromatographic results when testing for adulteration of dietary supplements.

Despite running up against a negative New York Times article denouncing scientific support for fish oil, the GOED-led campaign showed positive results.

What are some challenges in switching to non-PHO coating systems for ingredient encapsulation?

Nestlé Health Science launches ENact to promote nutrition-focused quality improvement (QI) initiatives.