Trends & Business

“This marks the start of a new era for our industry,” says CRN President and CEO Steve Mister.

With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?

Hinoman says its proprietary cultivation process allows for eco-friendly and continuous production of the high-protein duckweed strain.

The Organic Consumers Association calls the announcement “a significant win on the GMO labeling front for consumers.”

After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.

Also, does this mean the approach of the new 2015–2020 Dietary Guidelines for Americans is on target?

EU products containing Beneo’s chicory root fiber inulin can now carry a proprietary digestive health claim, as well as general health-related well-being claims.

One new recommendation is turning heads: a specific limit on added-sugar consumption.

AstaReal L10 astaxanthin is now certified under the Non-GMO Project Verified program by NSF International.

The new ingredient combination from Mineral BioSciences combines its Totala ionic mineral complex with vitamin D3.

A new year is here, and with it, flavor firms’ big predictions for 2016’s trendiest tastes.

In response to public requests, FDA announced it has extended the comment period by an additional 90 days.

"Paleo" falls in line with consumer demand for foods perceived as more “natural.”

PLT Health Solutions says Collactive is “water-soluble and fully digestible, making it an ideal anti-aging ingredient for a wide variety of beauty-from-within formulations.”

Two healthy beverage newcomers are turning heads-with barley and pickle.

As local, sustainable, and “clean” continue driving all markets in 2016, a few ingredients are standing out, says SPINS.

What’s trending and where next year?

Arla Foods Ingredients says its new Health to-Go solution is meant to “offer hungry urbanites a convenient fix.”

Biothera’s Wellmune ingredient is now featured in two new ready-to-drink milk beverages from New Hope Dairy in China.

Food and beverage marketers will continue shifting focus from big, mass-market launches to niche product launches instead, says one industry analyst.

The supplements industry is surviving-even thriving-in a difficult year.

Farro, the ancient grain of the Roman legions, is reaching new heights today.

Researchers from the newly formed Antarctic Wildlife Research Fund embark on krill-based research initiatives that will further strengthen sustainable management of the fishery and the omega-3 ingredients industry as a whole.

“Food explorers” open up opportunities in the health and wellness market for entrepreneurs and startups, but do the opportunities outweigh the challenges?

What makes a supplement genuinely “whole food”? And why is this category growing twice as fast as traditional supplements?

Ever multifunctional, fiber has found its sweet spot.

Healthy interest is driving M&A activity for dietary supplements and food.

The site says its bidding service will allow U.S. companies to easily connect with overseas raw material suppliers without having to rely on a middleman.