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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
Why functional drinks are likely to grow post-pandemic
December 03, 2021
Here’s what analysts say to expect of healthy drinks as consumers return to their normal schedules post-pandemic.
Through this event, Balchem is seeking innovative technologies, ingredients, and products that can be used with or incorporated into its product line offering—including cognition, sleep, performance, and plant-based solutions.
December 02, 2021
U.S. Patent #11,147,850, titled: “Synergistic Composition For Osteoarthritis” was awarded in late October.
Global leader of caramel colors for the food and beverage industries, Sethness Roquette, has selected IMCD US Food & Nutrition as the exclusive U.S. distributor of its caramel colors effective Jan. 1, 2022.
Arla Foods Ingredients introduced a patented method, milk fractionation, that separates milk into its different protein components.
To maintain skin health, brands need to treat causes instead of symptoms.
CK Ingredients is collaborating with The Protein Brewery to commercialize Fermotein in key human nutrition categories such as bakery products, extruded snacks, and breakfast foods.
Fun fact! In a 2-ounce serving, pistachios contain 12 g of protein which is more than a similar-sized serving of halibut, 6 g of fiber which is three times more than a similar-size serving of broccoli, and 570 mg of potassium which is greater than one large banana.
December 01, 2021
The manufacturing plant, which will be located in Aurangabad in Maharashtra will produce 40 billion capsules per year.
FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods.