Science

Probiotics may be an effective adjuvant therapy to antibiotics for the treatment of bacterial vaginosis, says new clinical trial. 

The study results indicated a possible supplementary role of mangosteen extract in managing weight, improving insulin response, and reducing inflammation, in obese female patients with insulin resistance.

The latest on heart health ingredients and their recent science

New research shows that S-adenosyl-L-methionine (SAMe) combined with a vitamin B complex may improve mild and moderate depressive symptoms.

Consumption of Howaru Shape had a positive impact on gut microbiota, and these effects were even more pronounced when Howaru Shape was combined with DuPont's Litesse Ultra polydextrose prebiotic.

The subjects in the study, recreationally active men, saw improvements in both upper and lower body strength when supplementing with Sensoril.

Researchers have discovered two novel anti-inflammatory compounds that are converted from eicosatetraenoic acid (ETA), a long-chain omega-3 fatty acid elevated by the consumption of Ahiflower oil.

New study finds that probiotics reduced inflammation in athletes.

New research finds that krill oil may significantly reduce fasting blood glucose. 

Sabinsa's branded black cumin seed extract showed significant anti-inflammatory ability on asthma-related mediators of inflammation.

Two unpublished clinical studies have tested the bioequivalence of vitamin C and vitamin D gummies from Vitafusion compared to traditional tablets. 

New study contradicts theory that omega-3 fish oil can increase risk of bleeding in surgical patients.

Aker BioMarine provides updates on its research efforts in the areas of sports nutrition and lupus. 

A microencapsulated nutrient mixture designed to release in the distal small intestine has a significant effect on food intake and satiety, according to a double-blind, randomized crossover proof-of-concept study.

Horphag Research recently announced the results of a new study that demonstrated its French maritime pine bark extract Pycnogenol’s ability to ease symptoms of benign prostatic hypertrophy. 

In Nutritional Outlook's 2018 Best of the Industry Awards, we are recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.

CV Sciences is leading the CBD industry with a monumental GRAS self-determination.

At this year’s SupplySide West show, Kemin previewed data from a newly completed and not yet published study showing that BetaVia Complete, the whole-cell algae ingredient, achieved significant benefits in endurance-trained adults dealing with symptoms of upper respiratory tract infection.

NattoPharma continues to build evidence that its MenaQ7 vitamin K2 MK-7 ingredient provides significant and unique benefits for heart health.

Although researchers did not find a reduction in the primary endpoint of significantly reducing major CVD events, the study did reveal some positive, statistically significant benefits, the association says.

According to Marinova, Maritech fucoidan significantly inhibited the production of pro-inflammatory biomarkers relevant to acute and chronic gut conditions in unpublished study. 

A beverage containing immune-health ingredient Wellmune baker’s yeast beta-glucan significantly reduced the severity of upper respiratory tract infections (URTI) among marathon runners in new research.

ChromaDex has stopped taking new orders of pterostilbene, a popular antioxidant, effective July 31 because of research that indicates the ingredient increases low-density lipoprotein (LDL) cholesterol. 

Fytexia will introduce new data at SupplySide West 2018 on its weight-management satiety ingredient DNF-10. 

Despite their rising profile, probiotics have yet to reach their full potential with Americans, whether as supplements or functional-food ingredients.