Science

Higher omega-3 levels may be linked to reduced cognitive depression symptoms in heart failure patients, according to a study recently published in the Journal of the American College of Cardiology’s Heart Failure.

Bill Harris, PhD, omega-3 researcher and founder of OmegaQuant, says a recent Cochrane report is biased because it ignores a large body of evidence showing favorable effects of EPA and DHA on cardiovascular risk.

In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience. 

A fig fruit extract standardized in abscisic acid content may help manage healthy blood sugar.

In the study, researchers observed “clinically meaningful” lipid-lowering properties of Argicolina, as well as a significant reduction of triglyceride levels.

A new study found a correlation between the genetic polymorphism of the enzyme methylenetetrahydrofolate reductase and coronary artery disease. 

A collagen supplement containing collagen types I, II, V, and X improved symptoms of joint pain in a new study.

A prebiotic and probiotic supplement called Regular Girl may help female athletes better absorb iron, according to a new study. 

An animal study found that adding a mung bean protein isolate to a high-fat diet reduced diet-induced weight gain, fat mass accumulation, and hepatic steatosis.

In the rat study, researchers found that curcumin reduced hepatocellular inflammation, among other health benefits.

The mechanism of action may be linked to raspberry ellagitannins, study researchers say.

HerbalGram, the quarterly journal published by the American Botanical Council (ABC; Austin, TX), is celebrating its 35th anniversary as a leading educational resource for herbal advocates and the herbal industry at large.

As in the human supplement market, clean-label trends are putting pressure on pet health supplement brands to reformulate.

The Natural Products Association (NPA; Washington, DC) did not mince words in its critique of the study.

The study was specifically conducted with children in Northern Ghana, where people have poor access to foods rich in omega-3s DHA and EPA.

The ingredient, SunCran Naturelle, is a hybrid ingredient combining Taiyo International’s Sunfiber soluble guar fiber and Fruit d’Or’s Cran Naturelle cranberry juice powder.

Researchers have concluded that a diet rich in polyphenols may lower the risk of dementia and Alzheimer’s disease late in life.

In studies, telomere integrity has been associated with reduced risks of serious diseases.

A review of 82 studies found that vitamin, vitamin D, zinc, and echinacea can help boost immune-system barriers often involved in fighting the common cold, including physical barriers, innate immunity, and adaptive immunity.

A look at some of the most promising sleep aid ingredients.

In the prospective study, a yogurt drink containing three probiotic strains, Lactobacillus paracasei, Lactobacillus casei 431, and Lactobacillus fermentium PCC, was shown to be effective in fighting cold and flu-like respiratory infections by boosting the immune system in subjects who contracted the common cold four or more times in the past year.

Why is fiber testing so challenging? One reason is the sheer gamut of dietary fiber types on the market.

Small administrations of pterostilbene and resveratrol were deemed useful in protecting mice from diabetic health problems, according to results of a recent study.

Kaneka also now has exclusive licensing rights to produce and sell AB-Biotics’ products in North America and Japan.

A review of existing data suggests that a balanced diet, rather than long-term restriction of carbohydrates or any other single nutrient, maintains a diverse population of intestinal flora and improves metabolic imbalance in patients with RA.