
There’s renewed interest in respiratory-support ingredients. What’s in the toolbox, and do they work?


There’s renewed interest in respiratory-support ingredients. What’s in the toolbox, and do they work?

PanTheryx launched three new delivery formats for its digestive and immune health ingredient, ColostrumOne high-quality bovine (cow): extruded soft-chews, soft press, and baked nutrition bars.

Sibelius Natural Products launched Sibelius: MyceliAid, a mushroom-based immune ingredient made with a wild-crafted, sustainably sourced chaga mushroom that is grown on birch trees and hand-picked by local farmers.

As demand for certain plant materials escalates, the reality remains: Supply is everything.

Back-to-basics As, Bs, and Cs (and Ds, and Ks, and Es) are basking in vitamins’ newfound glow.

Kaneka Probiotics added a new probiotic strain to its portfolio: Lactobacillus plantarum DR7.

A preliminary study conducted in Japan found a potential relationship between gut microbiome composition and fertility in women.

PanTheryx has acquired TruBiotics, a probiotic supplement brand, from Bayer HealthCare LLC. TruBiotics will be joining PanTheryx’s current brands and ingredient offerings, including Life’s First Naturals, daily colostrum, and prebiotics to create a full spectrum of nutrition supplements.

A recent open label pilot clinical trial has found a potential link between probiotic supplementation and immune health in children.

Despite a mild sales decline in 2020, probiotics remain a top-selling ingredient across channels. Hear expert predictions about how probiotics' ability to straddle multiple categories, and the growing understanding of microbiome health benefits, will continue to propel probiotics' growth in 2021.

The immune-health supplements category changed dramatically during the COVID-19 pandemic. What will the market look like moving forward?

JRF Technology LLC launched an edible film with BerryShield Elderberry from INS Farms to support immune health.

The government of Thailand approved a pilot study for the use of Andrographis paniculata as an herbal medicine to treat early symptoms of COVID-19 and reduce the severity of the virus.

Ashwagandha sales grew impressively in 2020, with chronic stress and sleeplessness on the rise especially during the COVID-19 pandemic. Experts discuss how ashwagandha is poised to lead the adaptogens category into the mainstream in 2021.

Mushrooms offer a number of health benefits, including immune and brain support. With continued double-digit growth in the natural retail channel, the mushroom ingredient category is poised for mainstream success.

The COVID-19 pandemic solidified elderberry's place in the immune-health market in 2020. Continued demand in 2021 will push innovation and new product development, but it's also critical to ensure quality and authenticity.

In the introductory paper, “Bovine colostrum: its constituents and uses,” the researchers describe the main constituents and quality control of bovine colostrum while sharing an overview of the use of cow colostrum in human and veterinary health and wellness.

Vitamin D saw sales and usage grow in 2020, including possibly due to emerging research linking vitamin D supplementation with COVID-19 outcomes. Hear experts discuss why science will keep the spotlight on vitamin D in 2021.

Vitamin C sales grew drastically in 2020 during the COVID-19 pandemic, thanks to the fact that immune health and vitamin C are practically synonymous. But will this growth sustain in 2021? And what will the supply chain look like for vitamin C in 2021?

The global syrups and sauces brand, DaVinci Gourmet, launched its new Beverage Boost to the U.S. market. Beverage Boost is a naturally flavored beverage syrup formulated with Wellmune to support immune health.

Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.

Gelita recently added Immupept to its line of bioactive collagen peptides. The new ingredient features optimized peptide profiles for stimulation of collagen-rich connective tissues involved with immune response.

In the midst of a pandemic, consumers are putting greater value on the role of nutrients in good health.

These functional fibers are amassing an impressive record for strengthening gut and immune health, alike.

Medicinal mushrooms saw skyrocketing growth in 2020 during the COVID-19 pandemic. Is this the first step in their mainstream journey?