Immune Support

Mushrooms offer a number of health benefits, including immune and brain support. With continued double-digit growth in the natural retail channel, the mushroom ingredient category is poised for mainstream success.

The COVID-19 pandemic solidified elderberry's place in the immune-health market in 2020. Continued demand in 2021 will push innovation and new product development, but it's also critical to ensure quality and authenticity.

In the introductory paper, “Bovine colostrum: its constituents and uses,” the researchers describe the main constituents and quality control of bovine colostrum while sharing an overview of the use of cow colostrum in human and veterinary health and wellness.

Vitamin D saw sales and usage grow in 2020, including possibly due to emerging research linking vitamin D supplementation with COVID-19 outcomes. Hear experts discuss why science will keep the spotlight on vitamin D in 2021.

Vitamin C sales grew drastically in 2020 during the COVID-19 pandemic, thanks to the fact that immune health and vitamin C are practically synonymous. But will this growth sustain in 2021? And what will the supply chain look like for vitamin C in 2021?

The global syrups and sauces brand, DaVinci Gourmet, launched its new Beverage Boost to the U.S. market. Beverage Boost is a naturally flavored beverage syrup formulated with Wellmune to support immune health.

Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.

Gelita recently added Immupept to its line of bioactive collagen peptides. The new ingredient features optimized peptide profiles for stimulation of collagen-rich connective tissues involved with immune response.

In the midst of a pandemic, consumers are putting greater value on the role of nutrients in good health.

These functional fibers are amassing an impressive record for strengthening gut and immune health, alike.

Medicinal mushrooms saw skyrocketing growth in 2020 during the COVID-19 pandemic. Is this the first step in their mainstream journey?

AIDP Inc. has entered into an exclusive sales distribution agreement for Functional Fungi organic mushroom nutraceuticals.

A recent review summarized the current research on marine polysaccharide fucoidan and its potential to limit lung damage from viral respiratory infections.

Experts predict 2021’s hottest food and beverage flavors.

Industry stakeholders discuss obstacles and opportunities.

Abbott launched a new Pedialyte formulation, Immune Support, made with five electrolytes, glucose, prebiotics, vitamin B12, vitamin C, vitamin E, and zinc—designed to support hydration and immune function.

During her presentation before the Congressional Dietary Supplement Caucus, Low Dog educated staffers on the important role of dietary supplements for the support of immune health as a form of proactive health maintenance.

Advances in microbiome-based data science and technology—including AI-based analytics and the mainstream accessibility of powerful computer processing—will play a key role as next-generation food producers look to accelerate our understanding of nutrition and health.

CV Sciences is paving the way to hemp-derived-CBD’s mainstream success.

The new facility is scheduled to be operational in the summer of 2022 and will produce approximately 300 metric tons of HMOs per year.

In the United States, probiotics remain stuck in a murky regulatory environment, one that stifles innovation and market growth, and, at the end of the day, blocks potential health benefits for the consumer.

PLT Health Solutions has introduced a new ingredient to its immune health portfolio called Promunel Ultra Performance Propolis.

Artemis International is boosting its immune support offerings with new BerryDefense Immune Blend.

Gaia Herbs launched a line of plant-based respiratory health-supportive products: Mighty Lungs, Sinus Comfort, and Black Seed Oil.

The goal is to aid retailers in ensuring that only the highest quality probiotics make it onto their shelves.