Trends & Business

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

The Ahiflower pioneer is showing the world how plant-based omegas can provide needed nutrition, sustainably.

TriNutra is devoted to a higher-quality and innovative black seed oil market.

According to Beneo, the plant-based chicken chunks have an authentic fibrous chicken-like structure, a juicy mouthfeel and an irregular shape by design to offer manufacturers a high level of recipe versatility.

A leading contract manufacturer of liquid-filled capsules, AquaCap’s novel liquid technology enables liquid filling of hard gelatin and vegetarian capsules.

The pea and canola proteins in the ingredient work together to create a meat-like texture characterized by a firm and springy bite and appealing mouthfeel, says Royal DSM.

Sulforaphane is found in cruciferous vegetables such as arugula, bok choy, broccoli, Brussels sprouts, cabbage, kale, and radish, to name a few, and is associated with supporting metabolic health, digestion, heart health, and cognitive health.

The Alkemist Assured seal can be used on product marketing materials and websites to demonstrate that a product was tested by a trusted third party for identity, potency, and contaminants.

Plant protein innovations pull up weeds one by one.

Kerry has released Acryleast Pro, an advanced iteration of the company’s signature acrylamide-reducing non-GMO yeast, Acryleast.

The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.

Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.

Sebastian Krawiec, editor of Nutritional Outlook, talked to Daniel Fabricant, president and CEO of the Natural Products Association about a recent Marist Poll sponsored by the organization, and regulatory priorities.

Jennifer Grebow, editor-in-chief of Nutritional Outlook, talks to Scott Dicker, senior market insights analyst for SPINS, discussing dietary supplement and food trends.

Watch our interview with Radicle Science, on location from SupplySide West 2022, as co-founder and executive chair, Pelin Thorogood, and co-founder and CEO, Jeff Chen, MD, MBA, explain the Radicle Proof Engine.

Sebastian Krawiec, editor of Nutritional Outlook talks to Steve Mister, president and CEO of the Council for Responsible Nutrition about the organization’s recent consumer survey and its regulatory priorities before the close of the legislative session and beyond.

Royal DSM has launched a canola protein isolate called Vertis CanolaPRO.

Newer bone health ingredients are building on strong research.

Both hot and cold water soluble, the product is ideal for instant tea and ready-to-drink applications.

IFF is entering a strategic partnership with Salus Optima and its AI-driven personalized-nutrition technology.

Kerry’s Niamh Hunt discusses the role of consumer demographics in the functional food and beverage markets.

The company is marketing the ingredients on behalf of California Natural Color, which is a division of E. & J. Gallo Winery.

Based on a full suite of applications and shelf-life testing conducted by PLT innovation partner, Nektium Pharma, the ingredient will not impact the color or flavor of formulations and the active components of the adaptogen remain stable through processing and ultimate consumer use.

Tea boxes are being donated to the Chicago Food Depository.

The redesign’s goal was to make product names, features, and benefits easier to read.

FrieslandCampina Ingredients extended its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF) with three new fish-oil-free launches.

Women In Nutraceuticals, a non-profit spearheaded by a cohort of global nutraceutical leaders, has commissioned research to benchmark data on women’s roles in the industry.

The concentrated extract of alfalfa is vegan, rich in omega-3, and boasts a high protein concentration of 54%.