Trends & Business

FDA warning letters in 2022 remind cardiovascular product companies about what they should and shouldn’t do in 2023.

The eggs are cobranded with Kroger under the name “Simple Truth + Kipster.”

The gala will take place during the Council for Responsible Nutrition’s annual conference on October 3-6, 2023, in Dana Point, CA.

Ashwagandha saw incremental sales gains in 2022.

The two companies were paired during the MassChallenge Switzerland Sustainable Food Solutions Challenge, which matches later-stage startups with corporations in the food industry.

Pharmactive is positioning the product to three different health demographics: sports enthusiasts, the elderly, and vegans.

Foodology by Univar Solutions was created to help product developers understand and incorporate evolving consumer preferences during product development, guiding them on everything from taste, texture, flavor, and appearance to a product’s nutritional profile.

Dowling will provide Nutritional Outlook’s editors with key guidance and insights on the hemp-derived-CBD product market.

As an ingredient for healthy aging, Hobamine is unique because it addresses excessive free radical levels that can lead to oxidative stress, but it is not an antioxidant and works differently than typical antioxidants, the company says.

Lallemand Health Solutions has announced the launch of an organic version of its probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary of its discovery.

Batory Foods has announced the launch of a new business unit called Batory Sweetener Solutions, following its acquisition of the Savannah-based Sweetener Solutions in early 2022.

Plus, what are the brightest opportunities for homeopathic products?

BGG’s work is included in USP’s “European Elder Berry Dry Extract” monograph.

The combined IRCA and Kerry’s sweet ingredients portfolio is expected to create a global leader in semi-finished food ingredients with about €1 billion in revenues.

FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.

Experts predict 2023’s hottest food and beverage flavor trends.

ByHeart has entered into a definitive agreement to acquire Cascadia Nutrition, an FDA-registered packaging and blending facility based in Portland, OR.

The theme of O&N Health’s 8th annual conference is “Disrupting Dysfunction: Securing Supply Chain Integrity.”

What do CBD’s latest sales data tell us about consumer acceptance?

The acquisition expands Sirio Pharma’s production capacity, portfolio, market insight, and R&D capabilities.

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

Brown joined Kerry following its acquisition of Natreon where he served as president, overseeing the company’s strategic direction.

According to the new 2021 Herb Market Report from the American Botanical Council, published in HerbalGram, the herbal dietary supplement industry saw a total of $12.35 billion in sales in 2021.

As consumers spend more on confections, will healthier options get their vote?

The immune-support ingredient works on two fronts: preparing innate immune cells so they can respond faster and selectively increasing beneficial gut microorganisms and metabolites.

Dutch ingredients firm Fooditive is ramping up trials to mass-produce bio-identical honey.

Vedic Lifesciences has completed recruitment of a pilot study to investigate the ability of a symbiotic to reduce recurrent bacterial vaginosis (BV) by restoring the natural microflora.

Four strategies to deal with inflation in 2023, from private-label food supplements manufacturer PharmaLinea.