Trends & Business

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

Lallemand Health Solutions has announced the launch of an organic version of its probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary of its discovery.

Batory Foods has announced the launch of a new business unit called Batory Sweetener Solutions, following its acquisition of the Savannah-based Sweetener Solutions in early 2022.

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BGG’s work is included in USP’s “European Elder Berry Dry Extract” monograph.

The combined IRCA and Kerry’s sweet ingredients portfolio is expected to create a global leader in semi-finished food ingredients with about €1 billion in revenues.

FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.

Experts predict 2023’s hottest food and beverage flavor trends.

ByHeart has entered into a definitive agreement to acquire Cascadia Nutrition, an FDA-registered packaging and blending facility based in Portland, OR.

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The acquisition expands Sirio Pharma’s production capacity, portfolio, market insight, and R&D capabilities.

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

Brown joined Kerry following its acquisition of Natreon where he served as president, overseeing the company’s strategic direction.

According to the new 2021 Herb Market Report from the American Botanical Council, published in HerbalGram, the herbal dietary supplement industry saw a total of $12.35 billion in sales in 2021.

As consumers spend more on confections, will healthier options get their vote?

The immune-support ingredient works on two fronts: preparing innate immune cells so they can respond faster and selectively increasing beneficial gut microorganisms and metabolites.

Dutch ingredients firm Fooditive is ramping up trials to mass-produce bio-identical honey.

Vedic Lifesciences has completed recruitment of a pilot study to investigate the ability of a symbiotic to reduce recurrent bacterial vaginosis (BV) by restoring the natural microflora.

Four strategies to deal with inflation in 2023, from private-label food supplements manufacturer PharmaLinea.

The facility will produce soy protein concentrates and textured soy protein concentrates.

New York Governor Kathy Hochul has vetoed Assembly Bill 431-C, which would restrict minors from purchasing weight management and muscle building dietary supplements without a prescription.

The Council for Responsible Nutrition has issued a statement expressing disappointment at the exclusion of a mandatory product listing provision from the recently passed omnibus spending package. However, the association sees its passage as inevitable.

Milcobel will provide whey protein retentate from its mozzarella production facility in Langemark.

The capital raise was led by food technology and alternative-protein investor Synthesis Capital.

ICL Food Specialties and Protera Biosciences have partnered to develop novel protein ingredients using precision fermentation.

A multivitamin is still a good foundation, but there’s considerable white space in the market for trendy, condition-specific kids formulas.

The company is using cell cultures to create ingredients that would otherwise need to be extracted from traditionally grown plants.

More can be done to spread awareness about halal foods and to ensure customers shopping for halal-certified foods know where to purchase them.