Trends & Business

Leading industry attorneys dig into the complexities of FDA’s announcement.

Kameda’s rice-derived Lactobacillus K-1 postbiotic ingredient was studied in a 2018 clinical study showing improvements for digestive health.

Why will prebiotics continue captivating health-conscious consumers?

SiMoGel eliminates the need for starch-based gummy production.

The ingredient is part of the company’s Wellnex Replenwell line of collagen peptides that have been clinically shown to reduce visible signs of skin aging.

Marinova’s flagship fucoidan ingredients are certified organic.

Research from IFF and the Universidad Católica San Antonio de Murcia shows that AB-Fortis encapsulated iron supplement is well tolerated compared to conventional iron salts.

Are supply chain clouds still looming over supplement packaging?

The ingredient features the company’s flagship AlphaWave L-theanine ingredient and features mushroom extracts from Nammex.

According to Now, most of the brands tested failed to include the chelated magnesium form stated on the label.

Beneo reports that its 30% increase in capacity will be accompanies by a reduction in its specific energy consumption by 35%.

Sibelius has secured a grant from Balvi philanthropic fund to study its chamomile extract for its potential benefits in Long COVID sufferers

Merit Functional Foods has launched its first USDA Certified Organic pea protein ingredient, Organic Peazazz C850.

Market researcher Innova Market Insights details how food and drink companies are growing their corporate sustainability initiatives while educating consumers on the impact of those initiatives.

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

The Ahiflower pioneer is showing the world how plant-based omegas can provide needed nutrition, sustainably.

TriNutra is devoted to a higher-quality and innovative black seed oil market.

According to Beneo, the plant-based chicken chunks have an authentic fibrous chicken-like structure, a juicy mouthfeel and an irregular shape by design to offer manufacturers a high level of recipe versatility.

A leading contract manufacturer of liquid-filled capsules, AquaCap’s novel liquid technology enables liquid filling of hard gelatin and vegetarian capsules.

The pea and canola proteins in the ingredient work together to create a meat-like texture characterized by a firm and springy bite and appealing mouthfeel, says Royal DSM.

Sulforaphane is found in cruciferous vegetables such as arugula, bok choy, broccoli, Brussels sprouts, cabbage, kale, and radish, to name a few, and is associated with supporting metabolic health, digestion, heart health, and cognitive health.

The Alkemist Assured seal can be used on product marketing materials and websites to demonstrate that a product was tested by a trusted third party for identity, potency, and contaminants.

Plant protein innovations pull up weeds one by one.

According to Ingredient Optimized, ioCollagen’s patented technology offers enhanced absorption benefits.

Kerry has released Acryleast Pro, an advanced iteration of the company’s signature acrylamide-reducing non-GMO yeast, Acryleast.

The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.

Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.

Sebastian Krawiec, editor of Nutritional Outlook, talked to Daniel Fabricant, president and CEO of the Natural Products Association about a recent Marist Poll sponsored by the organization, and regulatory priorities.