Fun Facts

Broccoli can contain as much calcium per ounce as milk.

The yellow Cavendish bananas most of us eat today have been bred to be seedless. The little black dots in the middle of the banana are immature seeds that won’t develop. However, some wild banana fruits do contain hard seeds.

Carrots experienced a resurgence in popularity in the U.S. when “baby carrots” were introduced in 1986. Since then, baby carrots have become the fastest-growing segment of the carrot industry and are among the most popular produce items sold in supermarkets.

Brussels sprouts were likely named after the capital of Belgium, where they are believed to have originated.

Red and green bell peppers are the same; the pepper’s color just depends on the stage of ripeness. Red bell peppers are simply ripened green peppers.

What is it about onions that brings tears to your eyes? It’s their sulfuric compounds.

One avocado tree can produce up to 400 avocados per year.

Fifty percent of wheat grown in the United States is exported.

Green asparagus is more popular in the United States, while white asparagus is more common in Europe.

The average American drinks 3.6 gallons of orange juice per year.

It takes approximately 50 licks for a person to finish a single scoop of ice cream.

A basket of mangoes is considered an esteemed gift in India and commonly given as a gesture of friendship both in business and in personal life.

Artichokes are actually flowers. If allowed to flower, their violet-blue blossoms can measure up to seven inches in diameter.

Smaller strawberries are most often sweeter and more flavorful than very large strawberries.

Wheat is grown commercially in 42 U.S. states.

More than 98% of all U.S. blueberries are produced by a combined 10 states: California, Florida, Georgia, Indiana, Michigan, Mississippi, New Jersey, North Carolina, Oregon, and Washington.

The main difference between white milks and flavored milks like chocolate milk is a higher carbohydrate and calorie content stemming from the addition of sweeteners. Both flavored and white milks provide the same nine essential nutrients (calcium, protein, vitamin D, phosphorus, vitamin A, riboflavin, vitamin B12, pantothenic acid, and niacin).

Food purchases account for 12.5% of the average American’s household expenditures, behind housing and transportation.

The average American consumes 7.5 pounds of onions per year, as of 2014, according to USDA.

Americans’ consumption of pizza and French fries is partly what makes potatoes and tomatoes the two most popular vegetables in America.

During almond-harvesting season (mid-August through October), mechanical tree “shakers” harvest almonds by vigorously shaking trees and causing almonds to fall to the ground, where they are left to dry for 8-10 days.

Americans love ice cream. In fact, 9% of all of the cow’s milk in America is used to make ice cream.

Onions are the third most popular vegetable in the U.S.

Americans spend nearly a third of their food purchasing eating out at restaurants and foodservice establishments. In 2014, Americans spent approximately 5.5% of their disposable personal income on food eaten at home and 4.3% of their disposable personal income on food away from home.

Most of the blueberries sold in U.S. grocery stores, and the most common type of blueberry cultivated around the world, are Northern highbush blueberries. Highbush blueberries are said to be more resistant to diseases compared to other kinds of blueberries.

Since 1970, the number of chickens available for each person in the U.S. to eat has more than doubled.

Apricots originated in China more than 4,000 years ago.

According to some, before it became popularly known as “The Big Apple,” New York City was called “The Big Onion.”