
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Aside from the taste and texture differences, green olives may contain up to twice as much sodium as black olives.
Aside from the taste and texture differences, green olives may contain up to twice as much sodium as black olives.






