
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
The trend of eating peas “green,” before they reach maturity and turn yellow, began in Europe in the 1600s. French noblewoman Madame de Maintenon famously described the new habit as “both a fashion and a madness.”
The trend of eating peas “green,” before they reach maturity and turn yellow, began in Europe in the 1600s. French noblewoman Madame de Maintenon famously described the new habit as “both a fashion and a madness.”






