
The ingredient supplier will spotlight Cognizin Citicoline’s push into functional foods and beverages, as well as Setria's 20th anniversary.
The trend of eating peas “green,” before they reach maturity and turn yellow, began in Europe in the 1600s. French noblewoman Madame de Maintenon famously described the new habit as “both a fashion and a madness.”
The trend of eating peas “green,” before they reach maturity and turn yellow, began in Europe in the 1600s. French noblewoman Madame de Maintenon famously described the new habit as “both a fashion and a madness.”






