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Omega-3s May Reduce Incidence of GingivitisSource: A Naqvi et al., “n-3 fatty acids and periodontitis in U.S. adults,” Journal of the American Dietetic Association, vol. 110, no. 11 (November 2010): 1669–1675.Dietary intake of even modest amounts of omega-3s may significantly improve gum care, according to a study published in the November issue of the Journal of the American Dietetic Association.

The Korean Food and Drug Administration has approved a health claim for Proprietary Nutritionals’ (Kearny, NJ) Cran-Max cranberry concentrate.

In light of the findings of an October 19 Journal of the American Medical Association (JAMA) study that found that fish oil docosahexaenoic acid (DHA) does not aid against postpartum depression, the Council for Responsible Nutrition (CRN) says that a strong body of scientific evidence does support DHA’s use throughout pregnancy.

DSM Nutritional Products Inc. (Parsippany, NJ) has received self-affirmed Generally Recognized as Safe (GRAS) status for its geniVida pure and soy-free genistein. The ingredient is touted for reducing menopausal symptoms, including hot flashes.

Several large population studies have shown soy intake to accompany reduced risks of breast cancer in women, but a team of Korean researchers sought to conduct another study, stating that previous findings have often been “inconsistent.” The results were published in the September issue of the European Journal of Clinical Nutrition.

Canola oil may inhibit the growth of breast cancer cells, according to research published in the September issue of the journal Lipids. Researchers at North Dakota State University conducted in vitro and in vivo tests to assess the theory.

Graminex (Saginaw, MI) has introduced G60WS, a clear, water-soluble form of its Graminex flower pollen extract. G60WS is a non-allergenic, non-solvent extract that can be formulated for beverage applications, including ready-to-drink products, dry drink mixes, coffee, and tea.

Aging Well

The baby boomer generation may be associated with cultural revolution and a redefinition of traditional values. However, as the oldest of this generation move through their sixties, most will face the same health concerns that have dogged several generations of their predecessors.

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Originally Published <a data-cke-saved-href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=58" href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=58" "="">NO March 2010

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