
Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.

Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.

The soaring rise of the ketogenic diet has helped increase the use of MCT products because MCTs are seen as an efficient source of energy in the absence of carbohydrates.

A recently published study found that a polyphenolic extract of Hibiscus sabdariffa and Lippia citriodora (Metabolaid from Monteloeder; Miami, FL) reduced body fat mass in healthy subjects.

How the U.S.-China trade war continues to change the playing field for players international and domestic.

A study recently published in Nutrients shows that isomaltulose, a slow release, low glycemic carbohydrate called Palatinose from Beneo, supports additional weight loss and fat mass in overweight and obese adults.

A brief look at some fast-growing markets for dietary supplements

2019’s most unexpected supplement ingredient sales trends, according to SPINS

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Market researcher IRI provided its insight on which retail channels for dietary supplements are growing, or shrinking, at CRN’s The Conference.

With more U.S. adults taking dietary supplements than ever before, continued consumer confidence in the safety, quality, and efficacy of supplements will remain of utmost importance to those with stakes in the industry.

Life Extension has released a new Keto Brain and Body Boost formula to provide the metabolic benefits of a ketogenic diet, without the potential long-term negative health consequences of a high fat diet.

PureCircle announced that it was been granted a Chinese patent for the proprietary process the firm uses to scale up production of its flagship Reb M stevia leaf sweetener.

NuLiv Science has announced that its InnoSlim ingredient is self-affirmed GRAS after the firm engaged AIBMR Life Sciences, Inc. to convene a panel of experts qualified by training and experience to evaluate the safety of food ingredients.

Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.

The Simply Good Foods Company has announced that it will acquire Quest Nutrition LLC for $1 billion in cash, or approximately $870 million net of tax benefits, on a cash-free and debt-free basis.

PureCircle, a producer of stevia sweeteners, is launching a branded gourmet PureCircle ice cream in Chicago as a way to demonstrate the quality and efficacy of its Reb M stevia ingredient.

OptiBiotix Health Plc. has signed an agreement with Agropur MSI, LLC to manufacture and distribute SlimBiome, a weight management ingredient, in the U.S., Canada, and Mexico.

Consumers want science-backed ingredients. Companies are answering the call.

The company calls the new ingredient, named SteviAroma, a “taste modulator.”

MCTs are increasingly popular among consumers and product makers, in part due to their ease of use as well as their health benefits.

The new deal will see PureCircle supply Merisant with ingredients made from next-generation steviol glycosides such as Rebaudioside M (Reb M).

Zolesse works well when combined with other stevia products. It can help to modify the taste of stevia extracts, for instance, reducing bitterness and linger and resulting in a more sugar-like taste.

Probiotics face a new frontier as sports supplements.

Nutraceuticals Group has acquired the exclusive rights to offer the patent-pending Spanish ingredient H2OSlim to the U.S., Canadian, and Korean supplement manufacturing markets.

What does resveratrol research and delivery innovation look like in 2019? An update.