Joint & Bone Health

A new study finds InterHealth’s undenatured type II collagen ingredient improved knee joint symptoms more than a placebo or other popular joint health ingredients.

Consuming onion juice was shown to attenuate bone loss and the loss of bone mineral density in a new study.

A new study suggests the joint support supplement from Promisia may relieve pain and stiffness in people suffering from osteoarthritis.

Move over, magnesium! Here comes zinc.

Joint discomfort will impact a good portion of the aging population in the coming years, but research shows three natural ingredients may help.

New study results suggest a yogurt containing Mobilee may improve knee strength in men suffering from medium knee pain.

NEM’s anti-inflammatory benefits have already been demonstrated in research, but this new study revealed, for the first time, actual joint-protective effects from NEM.

ENI has signed a licensing agreement for a new patented method of producing glucosamine through a microbial fermentation process.

Calcium’s bone-health effects depend heavily on the actions of several other vitamins and minerals, including vitamin D, magnesium, vitamin K2, and zinc.

Researchers investigating omega-3s are uncovering new arenas for their broad spectrum of health effects, including some not previously explored.

Formulating beverages can be an especially challenging task, and not every solution that is available on the market will be suitable.

Researchers administered 40 healthy men a placebo or 3 g of OptiMSM daily for four weeks.

The proprietary ingredient from Bioiberica combines hyaluronic acid, collagen, and other polysaccharides.

Vitamin K2-especially when combined with minerals and also with multivitamins and oils like krill oil-can present stability problems, the firm says.

Boswellic acids have historically been shown to be poorly bioavailable when ingested orally.

New vitamin K2 research on bone and heart health, and the significant differences between MK-4 and MK-7

Eggshell membrane may activate a gene transcription factor that hinders development of inflammatory diseases, according to researchers.

A rundown on the latest research

The ingredient uniquely contains both spirulina’s phycocyanin and non-phycocyanin compounds.

According to the researchers, concern has been raised over the design of past meta-analyses.

Sodium hexametaphosphate is commonly used as a detergent or as a water-treatment additive.

They’re not targeting who you think.

For decades, applesauce makers were composting their apple peels.

Import restrictions. Competition from other joint-health ingredients. These are just some of glucosamine’s challenges today.