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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
July 15, 2021
Up to 80% of LifyWheat’s fiber content is resistant starch, which not only helps fulfill fiber intake but also offers such health benefits as controlling postprandial glycemic response to maintain healthy blood sugar levels, helping maintain a healthy microbiome, and improving intestinal immunity and digestion.
July 14, 2021
Two recent studies have found that quercetin supplementation may be an effective adjuvant therapy for the treatment of COVID-19.
June 30, 2021
A recent study found that Curcumin with Piperine may have potential as an adjuvant treatment of COVID-19.
June 21, 2021
The brand 24hr Supplement has launched a new supplement product for immunity featuring the company’s flagship TurmiZn-OS curcumin ingredient complex.
June 14, 2021
Are functional foods and beverages the latest frontlines for immune support?
June 07, 2021
Studies show the benefits of supplemental colostrum for children’s health as they grow.
May 27, 2021
How researchers and product manufacturers are working to expand our knowledge of this intimate relationship.
May 25, 2021
Following a GRAS (generally recognized as safe) notification for its Taxifolin BC-DHQ, Blue California’s has received a letter of no objection from FDA.
May 14, 2021
The CRN Foundation launched Vitamin D & Me!, a consumer education website, which focuses on U.S. consumers ages 55+, and the relationship between vitamin D and COVID-19.
May 12, 2021
Researchers are actively investigating how probiotics influence numerous aspects of human health.