Trends & Business
Dessert Flavors Rule in Sports Nutrition, Say IFT Exhibitors
Forget chocolate, strawberry, and vanilla! Sports nutrition products are exploring advanced, dessert-style flavors.
President Obama Signs GMO-Labeling Bill
The USDA now has two years to hammer out details for implementing the federal GMO-disclosure law.
New NPA Database Is “More than Just Warning Letters”
The Natural Products Association has launched a new database of more than 400 dietary supplement warning letters from FDA, as well as other regulatory enforcement actions taken since 2008.
Avocado Smoothies Are the Next Category for Probiotics
Ganeden and Avoke will be working together to launch a new line of avocado-based smoothie bowls with probiotics.
New PLT Flavor Technology Designed for “Broad-Spectrum Anti-Microbial Activity”
PLT Health Solutions says its new PhytoShield technology delivers an anti-microbial preservative effect on par with many synthetic ingredients.
Plant Protein Is Everywhere at IFT 2016
Everyone wants a piece of the growing plant protein market.
Supplement Sales Outpaced Overall OTC Sales in 2015, Says Market Researcher
Kline Market Research reports that the market for natural OTC products, including dietary supplements, grew by 11.4% last year.
Phospholipid-Rich Krill Oil Approved in EU
Rimfrost’s Sublime PL60 krill oil, which debuted last fall, features a phospholipid content of up to 60% and high levels of choline, astaxanthin, and omega-3 DHA and EPA.
First Rice Protein Accepted as GRAS by FDA
Axiom Foods says the FDA-approved GRAS status of its Oryzatein rice protein ingredient will enhance its mainstream market potential.
Vegetarian Launches Surged by 60% over Past Five Years
Innova Market Insights reports that vegan, vegetarian, and flexitarian consumers offer emerging opportunities for plant-based meat substitutes.
Sabinsa Files Lawsuits for Infringement of Curcuminoid Patent
Sabinsa Corp. (East Windsor, NJ) has filed lawsuits against four ingredient companies for infringing upon its tetrahydrocurcuminoid patent.
Maxx Performance Gains SQF Level 2 Certification
Maxx Performance earned an “excellent” SQF Level 2 rating under the Global Food Safety Initiative (GFSI).
Herbalife Agrees to $200 Million FTC Settlement, Will Restructure Multilevel-Marketing Business
The FTC accused Herbalife of misleading consumers by suggesting those consumers could earn significant income by selling Herbalife products when in fact most did not.
House Passes Senate’s GMO-Labeling Bill
President Obama is expected to sign the legislation, which would nullify Vermont’s mandatory GMO-labeling law.
5 Plant Protein Ingredients for Food and Drink
Emerging options push plant protein’s boundaries
DDW Launches Colorant Made from Purple Corn
Depending on pH, the new food color delivers a “vibrant red to purple hue” in applications including juice drinks, yogurt, salad dressing, and cereals.
Largest U.S. Beer Producers to List Nutritional Information on Labels
A new voluntary initiative from the Beer Institute encourages beer companies to list calories, carbohydrates, protein, and fat content on beer labels.
Welch’s Debuts Grape Juice Powder for Nutraceuticals and More
The new FruitWorx Concord grape juice powder is appropriate for confectionery, baked goods, snacks, dry beverages, pharmaceuticals, dietary supplements, and more, says Welch’s.
Krill Oil Ups Share of Omega-3 Market, Aker Says
Aker BioMarine has shared data suggesting krill oil’s share of the omega-3 market increased from 12% in 2012 to 20% in 2016.
French Oak Extract Robuvit Is Caffeine Alternative?
Horphag Research says its new French oak-wood extract may support management of chronic fatigue syndrome and promote healthy liver function.
GMO-Labeling Bill Passes Senate, Heads to House
The controversial bill, which would allow food companies to direct consumers online for GMO disclosures, passed in the Senate last night by a 63–30 margin.
Quality Control and the Benefits of In-House Manufacturing
Companies who choose to invest in in-house manufacturing may see unique dividends, says one equipment supplier.
7 Vegan Dietary Supplement Ingredient Trends
More ingredient suppliers now offer vegan-friendly dietary supplement ingredients.
Registration Now Open for CRN’s Conference and Workshop
The Council for Responsible Nutrition’s annual events will take place from October 26–29 at the Ritz-Carlton, Laguna Niguel (Dana Point, CA).
CRN Taps UL to Develop Supplement Products Registry
Underwriters Laboratories and the Council for Responsible Nutrition expect to launch the new online registry by the end of 2016, with beta testing planned for the coming months.
SPINS, IRI Dive Deeper into Consumer Behavior in Natural Channel
SPINS and IRI launch a new tool designed to bring the depth of consumer insight pioneered in conventional-channel analysis to natural-channel data.
Goldenseal Bulletin Details Adulteration Threats
Goldenseal’s relatively high price makes it a prime target for adulteration from species including Japanese goldthread, Oregon grape, barberry, yellow dock, and more.
Puerto Rico Bill to Raise Taxes on Dietary Supplements Defeated
The bill would have required supplement manufacturers and retailers operating in Puerto Rico pay higher fees and submit additional product information.
How Will Brexit Impact Packaged Food Sales?
Market researcher Euromonitor International took a look at how “Brexit” could negatively affect the consumer packaged foods industry.
New Mandatory GMO-Labeling Bill Could Move Disclaimers Online
If the bill were to pass, companies could disclose GMO ingredients through on-package text, symbols, or digital codes that direct consumers to more information online.