Trends & Business

Leading this market growth are companies dedicated to developing innovative processes and formulations of dairy-alternative food and beverages featuring soy, hemp, and flaxseed, among others.

According to the company, the agreement is expected to triple Qualitas’s production, helping it achieve a “critical mass to become a sustainable omega-3 alternative at commercial scale.”

“Testosterone exerts multiple effects on the body, and libido/anabolic effects (where the market started) are not necessarily the most important ones,” says Gencor’s Paul Clayton.

The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.

Steviva Ingredients says it is the first in the natural, high-intensity sweeteners category to implement this new PuRefine process, which effectively removes the need to mask natural sweeteners’ off notes.

Capsules can improve the stability, bioavailability, and taste-masking of some of the most popular weight-management ingredients. 

The new Laboratory Guidance Document from the nonprofit Botanical Adulterants Program is said to be the first detailed review of laboratory analytical methods of identifying synthetic compounds in grapefruit seed extract products.

The company has gone back to its roots with soy-based vitamin K2 MK-7 and is expanding its MenaQ7 line with this newly formulated ingredient, which is developed by a Bacillus subtilis fermentation process and a soy protein substrate.

The conference, called The Big Natural, is taking place on June 7–9 at The Linq hotel in Las Vegas.

The event is part of an ongoing series of conferences and seminars covering sports nutrition, probiotics, and omega-3s.

Probi Select is a patented and clinically documented line of probiotic strains curated to help provide gastrointestinal and immune support.

Lipophytol is a new, highly concentrated phytosterol ingredient with increased water solubility.

The new formulation offers an alternative way for consumers to get their daily dose of L-lysine in a chewable form, as opposed to the traditional pill forms currently available on the market that must be swallowed.

The new technology can be applied to whey-, milk-, casein-, and plant-based ingredients.

A new canine study shows that Lonza’s Carniking L-carnitine aids dogs’ exercise performance and recovery.

The patent-pending supplement is a combination of Kyowa Hakko’s own Setria glutathoine and L-citrulline that research shows effectively sustains nitric oxide levels.

Daily consumption of phytosterols by millions of adults with severe hypercholesterolemia could save the EU €5.3 billion per year in healthcare costs, according to new Frost & Sullivan analysis.

From clinical research to pricing and supply, here’s what you need to know about CoQ10 these days.

Clean-label marketing and “low” and “light” claims drive energy drink interest. Plus: Interest in the energy category is not limited to the energy drinks market alone.

There are slight differences in terms of which of those flavors pair better with dairy (whey) protein versus plant protein.

Will a widening audience give energy products staying power?

Called FlexiGo, the ingredients are derived exclusively from Harpagophytum procumbens and Harpagophytum zeyheri and aim to relieve joint discomfort.

Ahead of the upcoming Vitafoods Europe trade show, Lycored says that a new survey the company conducted found that two-thirds of consumers now see the concept of taking a supplement for skincare as normal practice.

The line is based around the company’s healthy-yeast ingredients, which have been shown in recent studies to help fight the pathogenic yeast Candida albicans, which is a prominent cause of vaginal infections.

The government’s official definition of healthy has not been updated for more than 20 years.

Called the “master antioxidant,” glutathione is an amino acid found in every cell in the body that plays a key role in immune health, the body’s detoxification process, and more.

The company says that its chicory root fiber ingredients can provide consumers with benefits like satiety and ultimately help them manage weight.

NAXA first announced the certification program in 2016 in order to differentiate astaxanthin products derived from Haematococcus pluvialis from synthetic-astaxanthin ingredients on the market.