Session speakers at SupplySide Global 2026 covered consumer survey data, extraction methods, dosing, and claims for formulators working with functional mushrooms in beverages and foods.
|Slideshows|July 19, 2017
- Nutritional Outlook Vol. 20 No. 7
- Volume 20
- Issue 7
What’s New in Superfruits: Jackfruit, Baobab, Graviola, and Dragonfruit
Author(s)Maureen Kingsley
These tropical desert fruits have emerged as the year’s newest superfruit stars.
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Articles in this issue
over 8 years ago
8 Drivers of the Mushroom Ingredient Marketabout 9 years ago
Green Coffee Supplementation and Metabolic Healthabout 9 years ago
Cocoa Flavanols: Choc’ Full of Healthabout 9 years ago
Childrens’ Probiotics: To Immunity and Beyondabout 9 years ago
Calcium: Strong Bones, Weak Heart?about 9 years ago
What Will It Take to Expand Probiotics’ Customer Base?about 9 years ago
Probiotic Product Trends: From Yogurt to KefirAdvertisement
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Panelists at SupplySide Global 2026 discussed protein's limits, shifting supplement formats, clean-label expectations, and plainer ingredient communication.
FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.
DolCas Biotech is featuring the turmeric-derived ingredient Curcugen in Mānukora’s Mānuka honey and Numin’s cognitive-support drink.
A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
The company’s new division offers bovine, porcine, ovine, poultry glandulars for supplements, pet food, and animal feed, highlighting a full QA document package.
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