Authors



Violetta Njunina

Latest:

5 Tips for creating a sustainable food safety management system

One expert explains why sustainability and food safety go hand in hand.


Kappa Bioscience

Latest:

Your Roadmap to Selecting the Right Vitamin K2

Ready to take the plunge into the wonderful world of vitamin K2 formulations? Finding the right solution isn’t always easy - with common pitfalls such as stability and bioavailability issues to look out for. To help you navigate the vitamin K2 market, Balchem has created this handy visual K2VITAL® guide, so you can find the perfect solution to meet your specific formulation needs and create next generation vitamin K2 MK-7 products.


Dwiti Gaggar

Latest:

All About Lecithin: What makes lecithin a powerhouse ingredient in food, drinks, and supplements?

Lecithin is widely used in animal feed, nutritional supplements, and infant nutrition because, on top of exhibiting excellent functional properties, it provides great nutritional benefits.


Robin J. Rusinko

Latest:

The art of crafting flavorful supplements: Enhancing brand loyalty through taste

Robin Rusinko, senior flavorist at Vitaquest, explains how brands that partner with a supplement manufacturer with a qualified flavor chemist can help elevate a consumer’s nutraceutical experience.


David Laks
David Laks

Latest:

AI will improve food safety, quality, and processing efficiency post-COVID—with some risks attached

Here’s what you need to know about the upcoming food processing revolution and how to cope with the risk that comes along with it.



Shivani Bisht

Latest:

Sports performance: Unleashing the nutritional potential of oils and fats in Europe

A snapshot of Europe’s sports nutrition market—and the use of oils and fats, specifically—by ChemBizR.


Pharmactive

Latest:

Stress, Sleep, and Mood Support: Saffron is a winning strategy

Join Maria Anchuela from Pharmactive, Chase Shryoc from Gencor, and Jennifer Grebow from Nutritional Outlook for an exclusive event that takes a deep dive into stress, sleep and mood support during the pandemic and discover how an award-winning saffron extract is helping to change perspectives within the category. Tuesday, September 29, 2020 at 2pm EDT | 1pm CDT | 11am PDT On demand available after airing until Sept. 29, 2021.



Snow Jiang

Latest:

Immune-supporting herbs: Garlic, ginseng, and Andrographis paniculata

Echinacea and elderberry have been dominant in the immune health category; however, a number of other herbs used as natural remedies since ancient times have shown promising results in clinical trials.


Niamh Hunt

Latest:

Is age just a number when it comes to nutrition?

Kerry’s Niamh Hunt discusses the role of consumer demographics in the functional food and beverage markets.



Overnight Labels

Latest:

GETTING RID OF RIGID: A GUIDE TO FLEXIBLE PACKAGING

Stand-up pouches, single-use packets, stick packs, and bags; the growth of the flexible packaging segment continues to explode. According to the Flexible Packaging Association, it’s the fastest-growing segment in the packaging industry, This white paper takes a look at the burgeoning format and what companies need to know to get rid of rigid for a flexible future.


Kline

Latest:

Plant-Based Solutions for Nutritional Supplements

***Live: Thursday, February 4, 2021 at 2pm EST | 1pm CST | 11am PST*** Plant-based products continue taking over the market—and the dietary supplement space is no exception. Learn how brands are adjusting to this trend and bringing natural products to market, including for heart health. *** On demand until Feb. 4, 2022***


Jeffery Kob, Industry Insights Contributor, CMO

Latest:

Healthy-Aging Advances

NNB files new patent for ergothioneine and upregulating DNA repair pathways.


Chenland

Latest:

Stress and the Microbiome: Probiotic & Prebiotic Science Update

***Live: Wednesday, April 28, 2021 at 2pm EDT | 1pm CDT | 11am PDT*** The relationship between stress, the gut, and the brain is an area of active research. Experts discuss the link between probiotics, prebiotics, and stress management. What’s the current status of research, and what’s on the horizon? *** On demand until Apr. 28, 2022***



Jeremy Bartos
Jeremy Bartos, PhD

Latest:

Probiotic taxonomy change has widespread industry impact

A taxonomy change for the Lactobacillus genus will impact probiotic product labels, product claims, GMPs, and more.


EccaTru

Latest:

Nutritional Outlook’s 2021 Condition-Specific Symposium

Immune Health - XSTO – 9am EDT – 9:45am EDT Heart Health – HP Ingredients – 10am EDT – 10:45am EDT Sports Nutrition – Gelita – 11am EDT – 11:45am EDT Bone Health – PLT Health – 1pm EDT – 1:45pm EDT Beauty Ingredients – Nutrition 21 – 2pm EDT – 2:45pm EDT Women’s Health – GE Nutrients – 3pm EDT – 3:45pm EDT


Pam Cebulski

Latest:

Colostrum for children’s health: Natural immune support, from birth through adolescence

Studies show the benefits of supplemental colostrum for children’s health as they grow.


Gnosis

Latest:

Investing in Science to Innovate Wellness

Gnosis highlights several new product launches at SupplySide West and continues to invest in clinical validation for its branded health solutions. The company keeps its customers at the forefront, using innovation to make formulating with its validated ingredients easy while also creating ready-for-market solutions.


Anil Pothamsetty

Latest:

Anthocyanins pull double duty as health-promoting ingredients and natural food colors

Anthocyanins hold value beyond their coloring effects. They can impart many functional properties in functional and nutritional foods, too.



AIDP

Latest:

Magnesium and the Brain: Understanding the Cognitive Health Category and Where Magnesium Fits In

There is a growing demand for cognitive and mental health supplements, particularly those addressing brain health, stress, anxiety, and mood. This e-book highlights magnesium as a promising ingredient that offers benefits such as stress reduction, mood improvement, focus enhancement, and cognitive support.


Blue California

Latest:

Nutritional Outlook's Fall 2021 Condition-Specific Symposium

Immune Health: Thursday, September 23, 2021 at 10am EDT Bone/Joint Health: Thursday, September 23, 2021 at 11am EDT Postbiotics: Thursday, September 23, 2021 at 1pm EDT Marine Ingredients: Thursday, September 23, 2021 at 2pm EDT Looking for natural solutions to support nutraceutical consumers’ biggest health concerns? Nutritional Outlook’s Fall 2021 Condition-Specific Symposium spotlights some of the natural product market’s biggest health targets—immune support, bone/joint health, and more—and the ingredients designed to meet consumer and formulator needs.


Vincent Tricarico

Latest:

Top 3: Three digital platforms dietary supplement and natural product brand owners can’t ignore in 2022

Top social media and digital tools dietary supplement and natural product companies need to use to grow their business in 2022.


Bente Jeanette Foss, PhD

Latest:

Omega-3s and Oxidation: The value of low oxidation in omega-3 oils

The dreaded “fishy” taste and odor associated with omega-3s is a product of oxidation. How can companies ensure oxidation remains low?


Benjamin P. Roscoe

Latest:

Switching to a plant-based softgel?

Experts discuss the challenges and solutions you need to know about.


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