Authors


Brightseed

Latest:

A GI-gentle fiber ingredient for holistic well-being

Fill the fiber gap a new way, with multifaceted health benefits



Univar Solutions

Latest:

The Importance of Prebiotics in Active Nutrition

A healthy body and mind are essential to athletic performance. Silvi Siddhu, Technical and Scientific Manager for Nutraceuticals at Univar Solutions talks about the beneficial role of prebiotics in active nutrition. There is a bidirectional relationship between exercise and composition of the gut microbiota. Modifying the gut microbiota may help improve overall health, energy availability, exercise performance and recovery. Prebiotics selectively enhance the growth of healthy microbiota and supplements containing prebiotics or synbiotics are beneficial in exercise performance and recovery. Regardless of age or activity type, people are looking to fuel their workouts and lifestyles in an effort to promote physical, mental and cognitive health with a focus on longevity and quality of life. For an active sports person or a fitness enthusiast, taking care of gut health is beneficial for overall health.


Enovite

Latest:

Life Must Go On: Innovative Active Lifestyle & Healthy Aging solutions by Enovate Biolife

Getting into active fitness is an undertaking that requires rigorous training, proper nutrition, and strong mental discipline. Each system of the human body needs to work cohesively to achieve the desired physical performance and endurance. Enovate Biolife’s three ingredients – RedNite®, Lanconone® and Oxyjun® – supports fitness enthusiasts who seek out every nutritional advantage they can get based on the latest cutting-edge research. Each ingredient targets a different body function and critical need, and when combined together can achieve holistic benefits in many aspects of training and recovery. Learn more about these ingredients download our below whitepaper and visit https://enovatebiolife.com/



Violetta Njunina

Latest:

5 Tips for creating a sustainable food safety management system

One expert explains why sustainability and food safety go hand in hand.


Kappa Bioscience

Latest:

Your Roadmap to Selecting the Right Vitamin K2

Ready to take the plunge into the wonderful world of vitamin K2 formulations? Finding the right solution isn’t always easy - with common pitfalls such as stability and bioavailability issues to look out for. To help you navigate the vitamin K2 market, Balchem has created this handy visual K2VITAL® guide, so you can find the perfect solution to meet your specific formulation needs and create next generation vitamin K2 MK-7 products.


Dwiti Gaggar

Latest:

All About Lecithin: What makes lecithin a powerhouse ingredient in food, drinks, and supplements?

Lecithin is widely used in animal feed, nutritional supplements, and infant nutrition because, on top of exhibiting excellent functional properties, it provides great nutritional benefits.


Robin J. Rusinko

Latest:

The art of crafting flavorful supplements: Enhancing brand loyalty through taste

Robin Rusinko, senior flavorist at Vitaquest, explains how brands that partner with a supplement manufacturer with a qualified flavor chemist can help elevate a consumer’s nutraceutical experience.


David Laks
David Laks

Latest:

AI will improve food safety, quality, and processing efficiency post-COVID—with some risks attached

Here’s what you need to know about the upcoming food processing revolution and how to cope with the risk that comes along with it.



Eric Ciappio
Eric Ciappio, PhD, RD

Latest:

Cracking the code: Advancements in calcium absorption and nutritional understanding

Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.


Shivani Bisht

Latest:

Sports performance: Unleashing the nutritional potential of oils and fats in Europe

A snapshot of Europe’s sports nutrition market—and the use of oils and fats, specifically—by ChemBizR.


Pharmactive

Latest:

Stress, Sleep, and Mood Support: Saffron is a winning strategy

Join Maria Anchuela from Pharmactive, Chase Shryoc from Gencor, and Jennifer Grebow from Nutritional Outlook for an exclusive event that takes a deep dive into stress, sleep and mood support during the pandemic and discover how an award-winning saffron extract is helping to change perspectives within the category. Tuesday, September 29, 2020 at 2pm EDT | 1pm CDT | 11am PDT On demand available after airing until Sept. 29, 2021.



Snow Jiang

Latest:

Immune-supporting herbs: Garlic, ginseng, and Andrographis paniculata

Echinacea and elderberry have been dominant in the immune health category; however, a number of other herbs used as natural remedies since ancient times have shown promising results in clinical trials.


Niamh Hunt

Latest:

Is age just a number when it comes to nutrition?

Kerry’s Niamh Hunt discusses the role of consumer demographics in the functional food and beverage markets.



Overnight Labels

Latest:

GETTING RID OF RIGID: A GUIDE TO FLEXIBLE PACKAGING

Stand-up pouches, single-use packets, stick packs, and bags; the growth of the flexible packaging segment continues to explode. According to the Flexible Packaging Association, it’s the fastest-growing segment in the packaging industry, This white paper takes a look at the burgeoning format and what companies need to know to get rid of rigid for a flexible future.


Kline

Latest:

Plant-Based Solutions for Nutritional Supplements

***Live: Thursday, February 4, 2021 at 2pm EST | 1pm CST | 11am PST*** Plant-based products continue taking over the market—and the dietary supplement space is no exception. Learn how brands are adjusting to this trend and bringing natural products to market, including for heart health. *** On demand until Feb. 4, 2022***


Jeffery Kob, Industry Insights Contributor, CMO

Latest:

Healthy-Aging Advances

NNB files new patent for ergothioneine and upregulating DNA repair pathways.


Chenland

Latest:

Stress and the Microbiome: Probiotic & Prebiotic Science Update

***Live: Wednesday, April 28, 2021 at 2pm EDT | 1pm CDT | 11am PDT*** The relationship between stress, the gut, and the brain is an area of active research. Experts discuss the link between probiotics, prebiotics, and stress management. What’s the current status of research, and what’s on the horizon? *** On demand until Apr. 28, 2022***



Funtrition

Latest:

Following the Trends: Solutions for High-Demand Nutritional Categories

Gabriela Vera, Marketing Coordinator at Funtrition, dives into how Funtrition leverages market trends in the nutraceutical category to drive innovation at the company.


Jeremy Bartos
Jeremy Bartos, PhD

Latest:

Probiotic taxonomy change has widespread industry impact

A taxonomy change for the Lactobacillus genus will impact probiotic product labels, product claims, GMPs, and more.


EccaTru

Latest:

Nutritional Outlook’s 2021 Condition-Specific Symposium

Immune Health - XSTO – 9am EDT – 9:45am EDT Heart Health – HP Ingredients – 10am EDT – 10:45am EDT Sports Nutrition – Gelita – 11am EDT – 11:45am EDT Bone Health – PLT Health – 1pm EDT – 1:45pm EDT Beauty Ingredients – Nutrition 21 – 2pm EDT – 2:45pm EDT Women’s Health – GE Nutrients – 3pm EDT – 3:45pm EDT


Pam Cebulski

Latest:

Colostrum for children’s health: Natural immune support, from birth through adolescence

Studies show the benefits of supplemental colostrum for children’s health as they grow.


Gnosis

Latest:

Investing in Science to Innovate Wellness

Gnosis highlights several new product launches at SupplySide West and continues to invest in clinical validation for its branded health solutions. The company keeps its customers at the forefront, using innovation to make formulating with its validated ingredients easy while also creating ready-for-market solutions.


Anil Pothamsetty

Latest:

Anthocyanins pull double duty as health-promoting ingredients and natural food colors

Anthocyanins hold value beyond their coloring effects. They can impart many functional properties in functional and nutritional foods, too.


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