The dreaded “fishy” taste and odor associated with omega-3s is a product of oxidation. How can companies ensure oxidation remains low?
Bente Jeanette Foss, PhD
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Bente Jeanette Foss, PhD, is chief technology officer for GC Rieber VivoMega (Oslo, Norway; https://vivomega.com). Since 2015, VivoMega has had the strictest quality parameters for concentrated omega-3 DHA and EPA products in order to provide the freshest tasting and preserved oil for the consumer. You can taste the difference!
Articles by Bente Jeanette Foss, PhD
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