Authors





Alissa Marrapodi, Industry Insights Contributor, Custom Content Editor, MJH Life Sciences

Latest:

Formulating with Cannabis

Ingredients to increase solubility, stability, bioavailability, and more


Sara Lesina
Sara Lesina

Latest:

On Your Mark, Get Set… Gummies

With the sports nutrition market on an extended winning streak, gummies are the segment’s rising star.



Lu Ann Williams

Latest:

Plant’s Progress: Innovation is creating a new breed of plant-based food, beverages, and supplements

Companies making plant-based products today are focused on offering a variety of choices in order to meet the needs of diverse consumer groups, including an expanding mainstream audience. Luckily, the growing sophistication of plant-based ingredients is allowing them to do just that.



NBJ (Nutrition Business Journal)

Latest:

Immune-Health Supplement Drivers: Trends & Innovation in Ingredients & Delivery

***Tuesday, September 22, 2020 at 1pm EDT| 12pm CDT| 10am PDT*** The Immune Health market has an abundance of formulations, ingredients, & delivery formats as a result of entrants by many brands. With consumer interest in how nutritional supplements can help them maintain their immune and overall health growing, now is the time to join our experts as they take a deeper dive into the consumer trends and ingredients that have the ability to remain relevant moving forward. ***On demand available after airing until Sept. 22, 2021.***


Bioiberica

Latest:

Do more with Mobilee® - the first hyaluronic acid matrix ingredient

Mobilee® gives you more so you can do more every day. Do more to power your mobility formulations. Do more to boost the health and wellbeing of consumers.


Brandi Reinbold

Latest:

How COVID-19 changed the realities of third-party GMP audits

How the pandemic changed the realities of GMP audits and certification





Synbio

Latest:

SynForU™- HerCare: Empowering "HER" With Clinically Validated Probiotics

Vulvovaginal Candidiasis (VVC) affects 75% of reproductive-age women, it is especially common during pregnancy due to higher estrogen levels and glycogen content in vaginal secretions. The latest clinical study conducted in pregnant subjects showed that SynForU™-HerCare, Lactobacilli probiotics reduce vulvovaginal symptoms, decrease emotional stress, reduce impairment of daily activities attributed to the infection, and improve defecation times. Download the whitepaper to find out how clinically validated probiotics can promote women's wellness inside-out.


PatVitamins

Latest:

COVID-19 and the Dietary Supplement Supply Chain: Surviving Supply Chain Shocks Long-Term

How have rapidly changing demand cycles impacted dietary supplement supply chains? And how are companies arming themselves and their supply chains to manage future change? Time and Date: Sept. 24, 2020 at 2pm EDT | 1pm CDT | 11am PDT On demand available after airing until Sept. 24, 2021.




Erin McEvoy

Latest:

Funtrition and Sofgen to showcase innovative gummy and softgel solutions at SupplySide West 2024

The two companies have been expanding their operations and technology to meet the needs of the global nutraceutical industry.


Caroline Hadfield

Latest:

Clean beauty: How biotech plays a critical role

Biotechnology can produce sustainable, traceable ingredients for the clean beauty market.


Katie Fillinger
Katie Fillinger

Latest:

cGMP Certification Options: What’s the best path for your business?

Katie Fillinger of NSF International’s Health Sciences Certification program explains some possible cGMP certification pathways.


Michael Baumann, PhD

Latest:

Switching to a plant-based softgel?

Experts discuss the challenges and solutions you need to know about.


Manali Dalvi

Latest:

As nutraceutical and pharmaceutical firms compete for a bigger slice of the healthcare market, delivery innovations like pelletization will help them stand out

How pelletization can give the nutraceutical industry a boost, according to experts from Vantage Nutrition and ACG Capsules.


Carolina Galli

Latest:

Model digestion: One company describes its new in vitro model for screening how nutrients are absorbed, digested, and made bioaccessible

To determine the model’s effectiveness, researchers used the model to examine the chemical effect of digestion in stomach and intestine on a range of nutritional components.


Emily Ann Smith

Latest:

Plant-based meat and dairy: What are consumers’ biggest purchase drivers?

Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.


TSI Group LTD

Latest:

Nutritional Outlook’s Fall 2024 Industry Experts Symposium

Webinar Date/Time: Thu, Sep 26, 2024 10:00 AM PDT (1:00 PM EDT)



Alan E. Shugarman

Latest:

Methods for Healthier Raw-Material Selection

As our industry moves forward defining and redefining itself in both form and function, the entire basis for creating products that are both healthy and profitable takes on a whole new dimension. As research focuses more on which active components in botanicals and herbs have beneficial effects on the human condition, we are faced with decisions about which ones work most effectively in our bodies.


Alan Richman

Latest:

Thermogenic Ingredients and Weight

How fat-burning ingredients are contributing to America’s fight against an expanding waistline


Alan Rillorta

Latest:

The ABCs of Formulating with Plant Proteins

Key formulation priorities to consider when choosing your plant proteins

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