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Immune-Health Supplement Drivers: Trends & Innovation in Ingredients & Delivery***Tuesday, September 22, 2020 at 1pm EDT| 12pm CDT| 10am PDT*** The Immune Health market has an abundance of formulations, ingredients, & delivery formats as a result of entrants by many brands. With consumer interest in how nutritional supplements can help them maintain their immune and overall health growing, now is the time to join our experts as they take a deeper dive into the consumer trends and ingredients that have the ability to remain relevant moving forward. ***On demand available after airing until Sept. 22, 2021.***
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Do more with Mobilee® - the first hyaluronic acid matrix ingredientMobilee® gives you more so you can do more every day. Do more to power your mobility formulations. Do more to boost the health and wellbeing of consumers.
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How COVID-19 changed the realities of third-party GMP auditsHow the pandemic changed the realities of GMP audits and certification
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SynForU™- HerCare: Empowering "HER" With Clinically Validated ProbioticsVulvovaginal Candidiasis (VVC) affects 75% of reproductive-age women, it is especially common during pregnancy due to higher estrogen levels and glycogen content in vaginal secretions. The latest clinical study conducted in pregnant subjects showed that SynForU™-HerCare, Lactobacilli probiotics reduce vulvovaginal symptoms, decrease emotional stress, reduce impairment of daily activities attributed to the infection, and improve defecation times. Download the whitepaper to find out how clinically validated probiotics can promote women's wellness inside-out.
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COVID-19 and the Dietary Supplement Supply Chain: Surviving Supply Chain Shocks Long-TermHow have rapidly changing demand cycles impacted dietary supplement supply chains? And how are companies arming themselves and their supply chains to manage future change? Time and Date: Sept. 24, 2020 at 2pm EDT | 1pm CDT | 11am PDT On demand available after airing until Sept. 24, 2021.
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Tocotrienol vs. Tocopherol: A Systematic Review Highlights Superior Efficacy in Heart Health ImprovementA systematic review examined studies on the effects of two types of Vitamin E for improving heart health.
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Clean beauty: How biotech plays a critical roleBiotechnology can produce sustainable, traceable ingredients for the clean beauty market.
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cGMP Certification Options: What’s the best path for your business?Katie Fillinger of NSF International’s Health Sciences Certification program explains some possible cGMP certification pathways.
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Switching to a plant-based softgel?Experts discuss the challenges and solutions you need to know about.
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As nutraceutical and pharmaceutical firms compete for a bigger slice of the healthcare market, delivery innovations like pelletization will help them stand outHow pelletization can give the nutraceutical industry a boost, according to experts from Vantage Nutrition and ACG Capsules.
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Model digestion: One company describes its new in vitro model for screening how nutrients are absorbed, digested, and made bioaccessibleTo determine the model’s effectiveness, researchers used the model to examine the chemical effect of digestion in stomach and intestine on a range of nutritional components.
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Plant-based meat and dairy: What are consumers’ biggest purchase drivers?Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.
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Methods for Healthier Raw-Material SelectionAs our industry moves forward defining and redefining itself in both form and function, the entire basis for creating products that are both healthy and profitable takes on a whole new dimension. As research focuses more on which active components in botanicals and herbs have beneficial effects on the human condition, we are faced with decisions about which ones work most effectively in our bodies.
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Thermogenic Ingredients and WeightHow fat-burning ingredients are contributing to America’s fight against an expanding waistline
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The ABCs of Formulating with Plant ProteinsKey formulation priorities to consider when choosing your plant proteins
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Who Buys Omega-3s?A GOED survey evaluates the characteristics of omega-3 consumers in the United States and abroad.
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Ingredient Identification in the Time of FSMAWhat firms must know in terms of specifications, verification, and validation
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Published Studies Give Dietary Supplements Credibility, but Watch Out for Bad JournalsDon’t become the next victim of “predatory” journals and conferences.
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How Digital Printers-Yes, Printers-Can Help Companies Keep Up with Food TrendsFood trends turn on a whim. Digital printers help food marketers stay nimble when launching the product du jour.
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Child Vitamin Doses: Small Doses, Big IssuesChild supplement doses present unique challenges.
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Omega-3 Brand PerspectivesWith more forms and sources of omega fatty acids on the market, customers have more choices than ever before. Here’s why more options-and not fewer-are better for everyone.
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In Response: Differing on Vitamin DWhy IOM and experts don’t agree on recommended vitamin D levels.
