To determine the model’s effectiveness, researchers used the model to examine the chemical effect of digestion in stomach and intestine on a range of nutritional components.
Carolina Galli
Advertisement
Carolina Galli represents the Department of Science and Technological Innovation at the University of Eastern Piedmont “Amedeo Avogadro” (Vercelli, Italy).
Articles by Carolina Galli
Advertisement
Latest Updated Articles
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
A New Frontier in Eye Health: Digital Wellness, Bioavailability, and the Eye-Brain Connection
2
Finished Product Clinical Validation Emerges as a Competitive Differentiator in the Supplement Industry
3
Clasado Biosciences Partners with Prokopton SAS to Expand Bimuno GOS Distribution in France
4
Lion’s Mane Ingredient Targets Standardized Erinacine A
5