A recent survey reported that 41% of employers cited healthcare cost as the most serious challenge facing their organization. Healthcare benefits have become one of the largest, fastest-growing, and most significant expenses for American companies. With no end in sight to crippling increases, it stands to reason that employers are seeking more innovative and effective strategies to keep costs in check.
Omega-3 innovation is high, from plant-based options to better delivery, boosted bioavailability, and higher concentrations made easier.
Nanotechnology is moving out of the realm of science fiction and into our buildings, drugs, clothing, cosmetics, and yes, even nudging into our foods, beverages, and dietary supplements. For those of you who are still not really sure what nanotechnology means, the next paragraph will give a short introduction. If you are already “nano-savvy” and just want to know what’s “nano-new” in the food and nutrition world, you can skip to the third paragraph.
The group will focus on establishing non-GMO standards for the supplements industry.
With increasing evidence of risk associated with certain pharmaceuticals, natural products suppliers are urging consumers to talk to their physicians about incorporating dietary supplements in their daily regimen.
What role will nutrigenomics play in dietary supplements?
For decades, European doctors have prescribed diabetic patients benfotiamine to treat neuropathies and to help prevent complications such as blindness, kidney failure, heart attack, and limb amputation.
Goji berry, reishi mushroom, ginger, and blueberry have had strong sales in the past couple of years.
Can anti-inflammatory food ingredients reduce inflammation?
While it’s easy to get caught up in the latest research on supplement ingredients or new regulatory requirements, often it’s just as easy to overlook recent advances in packaging technology and design. The right package, however, can add value to products by attracting consumers, conveying important nutritional information, and protecting sensitive ingredients.
More-rigorous scientific investigation today is bringing enhanced understanding of the mechanisms of these actions, which in turn will lead the way to more-precise clinical targets, higher-quality microbial preparations, and more-credible claims for probiotics.
A training program for dietary supplement quality and technical professionals.
Herbs and spices are used all over the world to add flavor, color, fragrance, and a little bit of “zing” to our foods. Without them, our meals might be bland, and our palates, disheartened. But the story doesn’t end there. Research suggests that as well as being able to boost flavor, several herbs and spices also offer benefits to our health.
What have we learned in the past year, and how should industry proceed in 2020?
The limited availability of verified non-GMO feed makes sourcing non-GMO ingredients somewhat difficult.
Ask the expert: Nutraceutical manufacturers, here are five ways to obtain the equipment you need, when you need it.
As motivated as dieters are each year, many find it challenging to keep up with their weight-loss diet or quit altogether for a number of reasons. One of those reasons is feeling hungry.
The animal-health industry has witnessed a number of interesting developments recently. On one hand, the recession has stimulated demand for products offering value for money and practicality. But parallel to this, the market for premium, niche products has blossomed-despite the economic downturn.
Next-generation DNA testing can help identify the presence of other plant species in a botanical sample.
Sorting through the fads and pitches
Less may be more when it comes to melatonin as a sleep supplement.
The challenges of setting standards for botanical identity testing.
The nutraceuticals industry needs traceability technology more than ever.