Authors


Cargill

Latest:

Achieving Sweet Success in Snacking

This report provides insights on how consumers now think about snacking and the impact of sweetener-related claims on snack food purchases.




Andrew Crofts, FMCG Gurus

Latest:

What’s driving sports nutrition consumer purchases?

Information sources, product attributes, price, and availability all play a role in determining which products sports nutrition consumers will buy.


Gencor

Latest:

A New Approach to Benefiting the Endocannabinoid System

Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. And cannabis, mainly CBD has emerged as a promising therapy. However, with all its legalities and quality concerns, many companies are looking for alternatives that similarly influence the endocannabinoid pathways.


Judy Blatman

Latest:

Dog parents are all-in for the biotics

Awareness and interest in pre-, pro-, and postbiotics in the human supplement space is translating to the pet health space.


Damien Stringer, PhD

Latest:

Fucoidan for the future: Ensuring the sustainability of fucoidan

In the nutrition products market, a recent surge of interest in marine ingredients has led to increased interest in the sustainability of marine sources.


Itay Shafat, PhD

Latest:

Food for the Brain: The promise of cognitive-health functional foods

Interest is rising in brain-health foods, writes one company, pointing to two examples of promising ingredients.


Melanie Bulger, Clasado Biosciences

Latest:

Gut sense: Immune health starts with the gut

Why the gut could be our single most important tool in strengthening the immune system.


Steve Prescott, ProBiotix Health

Latest:

High cholesterol: More than just a cardiovascular risk

Are high cholesterol levels also associated with other diseases?


Dana Leenheer, NSF Certified for Sport, NSF International

Latest:

What concerns do college coaches and student athletes have about sports supplements?

A coaching survey on dietary supplements emphasizes the need for teamwork and education.


Lisa Olivo

Latest:

Trending joint health ingredients expand the dietary supplement formulator’s toolbox

Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.


Heidi Rosenberg

Latest:

How B2B businesses should communicate with customers during the COVID-19 pandemic

A communications expert’s advice for staying visible and being transparent and open with customers during the COVID-19 pandemic.


Drew Mound, IFF

Latest:

Winning the plant-based gummy game: Switching from gelatin to plant-based polymers involves strategic planning

An expert discusses key considerations that must be accounted for when switching to a plant-based gummy.


Simon Sum, Herbalife Nutrition

Latest:

High-protein snacks and the search for healthier options

As more shoppers seek out high-protein snacks, how can they tell which ones are truly better? One company took a look.

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