Authors


Itay Shafat, PhD

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Food for the Brain: The promise of cognitive-health functional foods

Interest is rising in brain-health foods, writes one company, pointing to two examples of promising ingredients.


Melanie Bulger, Clasado Biosciences

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Gut sense: Immune health starts with the gut

Why the gut could be our single most important tool in strengthening the immune system.


Steve Prescott, ProBiotix Health

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High cholesterol: More than just a cardiovascular risk

Are high cholesterol levels also associated with other diseases?


Dana Leenheer, NSF Certified for Sport, NSF International

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What concerns do college coaches and student athletes have about sports supplements?

A coaching survey on dietary supplements emphasizes the need for teamwork and education.


Lisa Olivo

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Trending joint health ingredients expand the dietary supplement formulator’s toolbox

Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.


Heidi Rosenberg

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How B2B businesses should communicate with customers during the COVID-19 pandemic

A communications expert’s advice for staying visible and being transparent and open with customers during the COVID-19 pandemic.


Drew Mound, IFF

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Winning the plant-based gummy game: Switching from gelatin to plant-based polymers involves strategic planning

An expert discusses key considerations that must be accounted for when switching to a plant-based gummy.


Simon Sum, Herbalife Nutrition

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High-protein snacks and the search for healthier options

As more shoppers seek out high-protein snacks, how can they tell which ones are truly better? One company took a look.

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