Authors
Latest:
Meeting Non-GMO DemandTraceability, testing, and capacity should be key considerations when vetting an ingredient supplier’s non-GMO supply chain capabilities.
Latest:
Algae Can Feed the WorldAlgae offer benefits such as cost-efficient production and multiple harvests during the year, plus future sustainability benefits that cannot be ignored. Learn about the technical advances being made in commercial algae cultivation, from an expert.
Latest:
Editors’ Webcast: Major Opportunity in Minor CannabinoidsThu, Aug 18, 2022 2:00 PM EDT Industry experts break down the science behind minor cannabinoids and the regulatory best practices of manufacturing finished products so that you can find major success in minor cannabinoids.
Latest:
The Link Between Immune Health Benefits & Healthy, Active Lifestyles (January 2024)Better immune health means more healthy, active days – and who doesn’t want that? Now, we’re in an era where consumers want to be proactive about their immune health. Nutritional Outlook’s latest podcast highlights one key immune health ingredient, IMMUSE™, that brings a unique mode of action to activate pDCs (plasmacytoid dendritic cells)* — a pivotal leader within the immune system.
Latest:
The Immunity Opportunity – Beta-Glucan from AlgaeConsumers are actively supplementing to support their immune health. Learn how a proprietary source of microalgae, Euglena gracilis, is a unique, yeast-free beta-glucan that delivers immune health results.
Latest:
Astaxanthin Is a Heart-Health Ingredient with Growing ScienceResearch has shown that astaxanthin can reduce oxidative stress and inflammation, improve lipid profiles, and promote better blood flow.
Latest:
5 Things You Didn’t Know about the Hemp PlantIn honor of Hemp History Week, Josh Hendrix, director of business development for CBD supplier CV Sciences Inc., shared with us five lesser-known facts about the hemp plant.
Latest:
Sabroxy: Nootropic for Optimal Brain HealthNootropics are supplements that help support memory, focus and concentration for optimal brain function.
Latest:
What Does High-Quality Ingredient Testing Look Like?The need for quality assurance is more important in the dietary supplements industry than ever before. Here is a primer covering the basics of high-quality testing.
Latest:
Probiotic Use Growing in Animal Feed and NutritionHigh probiotic demand from farmers and the companion pet sectors are expected to boost the adoption of advanced probiotic technologies for animals, according to Grand View Research.
Latest:
Study from West Virginia University to investigate impact of CBD on driving performanceThe five-year study will be supported by a $2.2 million grant from the National Institute of Drug Abuse.
Latest:
Plant-based omega fatty acids can help sustain heart health from early lifeA heart-healthy lifestyle should start early in life. Omega-3 fatty acid supplementation can help.
Latest:
Omega-3 Cochrane meta-analysis is highly flawed, researcher writesBill Harris, PhD, omega-3 researcher and founder of OmegaQuant, says a recent Cochrane report is biased because it ignores a large body of evidence showing favorable effects of EPA and DHA on cardiovascular risk.
Latest:
Recall ready: How nutraceutical manufacturers should prepareHow ERP systems help companies mitigate risk and vet their recall preparedness.
Latest:
The Shift to “Experiential” in the Supplement MarketDecember 9, 2021 at 11am EST | 8am PST | 5pm CET | 4pm GMT Consumers want new ways of ingesting their daily dose of supplements. Join us as we discuss the latest trends.
Latest:
Overcoming plant protein sensory challengesHow sensory mapping can help match the optimal plant protein source with the right product application.
Latest:
Can DNA testing really be done on botanical extracts? Herbalife conducts its own trial.Herbalife scientists tested the company's own green tea extract product for DNA content.
