Algae offer benefits such as cost-efficient production and multiple harvests during the year, plus future sustainability benefits that cannot be ignored. Learn about the technical advances being made in commercial algae cultivation, from an expert.
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.