The soy ingredient industry has seen dramatic improvements in both process and application technologies, particularly over the last decade. Food and beverage manufacturers are defining specific issues as they include soy ingredients in formulations.
As demand for curcumin supplements rises, so can consumer confusion.
Companies need a workable time frame in which to comply with the European Commission's Article 13.1 health claims regulation.
Progress on the GSFA at the 43rd session was very slow, and a number of agenda items were held over until next year. However, some items relevant to supplements were discussed.
Nutrigenomics, the science of how chemicals in food affect health by altering the expression and/or structure of an individual’s genetic makeup, was chosen to be the premier emerging issue to be addressed by CEIS.
How the European Union’s new novel food regulation aims to quicken time to market and boost innovation.
Happy Holidays, and welcome to Nutritional Outlook’s premier Best of Industry issue and People to Watch Directory!
A primer on ancient grains, courtesy of grain miller Honeyville Inc.
Crucial transition periods related to Canada’s Natural Health Products Regulation.
Collaboration is the name of the natural products game, with you-the product marketer-quarterbacking the campaign.
There is little doubt that digestive issues have reached epidemic proportions.Though many suffer, few have to. Nearly every digestive complaint is caused by an inability to properly digest food. The natural solution in such cases is enzymes, which are responsible for breaking down the foods we eat, delivering the nutrients found in those foods to every cell of the body, and removing any toxins or ingredients that may be in the food, and from which the body will not derive any benefit.
The liver is one of the largest organs, charged with many tasks, including metabolizing food-based derivatives and hormones, assimilating and storing fat-soluble vitamins, and purifying and clearing waste products, toxins, and drugs.
Current events, safety concerns, and analytical challenges of heavy metal detection in foods and dietary supplements.
Functional beverages continue to ride the wave of consumer popularity, and the swell doesn't look to end any time soon. By 2010, the U.S. market for the drinks is expected to be valued at $9.9 billion, an increase of 39.3% since 2005, according to Datamonitor (New York City).
Contract manufacturing plays a vital role in the production of nutritional supplements, as it does in the pharmaceutical and over-the-counter segments. It enables brand owners to have access to state-of-the art, validated manufacturing capability, without the need to make the heavy capital investment of buying, maintaining, and servicing their own production facility. It also gives brand owners a partner in meeting FDA’s new current Good Manufacturing Practices (cGMP) requirements for supplement makers.
When an ingredient tastes bad, who you gonna call? Microencapsulation!
If you market supplements, you know what sells. But do you know why?
Many have forgotten how essential magnesium is for good health-and how a deficiency could result in myriad issues.
Today’s consumers have gone after their health and wellness goals with a targeted approach that has changed the face of the supplements market in the past two decades.
A longtime natural products marketing expert reminisces on the evolution of the natural products arena.
Growing demand for sugar reduction prompts new ways of formulating.