Delivery Systems

Skyrocketing output and social distancing were some of the major challenges production equipment helped companies conquer in 2020. What will 2021 look like?

Contract manufacturers give us the 360-degree view of how manufacturing will look this year amidst a global pandemic, supply-chain obstacles, and unprecedented dietary supplement demand.

Protein will continue to be a top-selling ingredients across multiple channels, driven by innovations in plant-based protein and the development of new meat and dairy alternatives.

The nutraceutical division will be responsible for white-label programs for companies interested in delivery formats such as gummies, effervescents, chewable tablets, oral film strips, to name a few.

The immune-health supplements category changed dramatically during the COVID-19 pandemic. What will the market look like moving forward?

Multivitamins saw skyrocketing sales during the COVID-19 pandemic. Experts discuss expectations for 2021 and how multivitamins will continue to evolve.

JRF Technology LLC launched an edible film with BerryShield Elderberry from INS Farms to support immune health.

Melatonin saw huge sales gains in 2020 during the COVID-19 pandemic from consumers seeking sleep support. What will the market look like in 2021?

A recent study demonstrated the bioavailability of Evonik’s AvailOm omega-3 lysine complex. The novel technology combines omega-3 fatty acids with the amino acid L-lysine to enhance the absorption of omega-3s in the body.

The global syrups and sauces brand, DaVinci Gourmet, launched its new Beverage Boost to the U.S. market. Beverage Boost is a naturally flavored beverage syrup formulated with Wellmune to support immune health.

Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.

Body&Fit, Glanbia Performance Nutrition’s direct-to-consumer brand, and Lonza are collaborating to expand Body&Fit’s nutrition, supplements and dietary solutions utilizing Lonza’s Duocap capsule portfolio and specialty nutrition ingredients.

Medicinal mushrooms saw skyrocketing growth in 2020 during the COVID-19 pandemic. Is this the first step in their mainstream journey?

As part of their collaboration, Aker has entered into an exclusive licensing agreement with University of Illinois Chicago for the current intellectual property resulting from the University's work on LPC-bound EPA and DHA.

ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”

Today’s meal replacements aren’t just remaining relevant; they’re setting trends.

The water-soluble Palm Fruit Extract is rich in polyphenols and phytonutrients, and enhances the taste and mouthfeel of the chocolate.

Dosecann launched a precision-dosed cannabinoid product featuring Ahiflower and Lonza's Licaps Capsugel capsules for the Canadian medical cannabis space.

Kerry's new whitepaper examines the expanding market for protein-rich snack bars, consumer preferences in regard to ingredients and bar tastes, and the application of plant, dairy, and mixed protein in new bar concepts.

Robertet has launched a bioavailable, clean-label curcumin extract called curcuRouge.

Exploring the potential of postbiotic beauty

Roquette launched Lycagel, a pharmaceutical-grade solution for vegetarian softgel capsule formulations made from pea starch.

Algarithm Ingredients has launched a new line of algal omega-3 concentrates called thetamega3 for the North American market.

For most of its capsule products, NOW (Bloomingdale, IL) is transitioning away from animal-source gelatin to Veg Capsules, and substituting magnesium stearate with stearic acid.

Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.