Trends & Business

Allmicroalgae Natural Products S.A. says that the European Union organic certification makes the company one of “very few” European manufacturers of organic chlorella microalgae.

Organic Technologies, the supplier of AlaskOmega omega-3 and omega-7 concentrates, says that this new company serves a European customer base looking for MSC-certified AlaskOmega ingredients.

Balchem Corp. said that its VitaCholine line of choline chloride and choline bitartrate ingredients have been verified non-GMO by the Non-GMO Project.

According to the Robertet Health & Beauty, Holimel is a melon juice concentrate that helps protect the skin against oxidative stress and inflammation caused by environmental factors as well as natural aging processes.

New Zealand is the first country to launch the 100%-stevia-sweetened Coke, which the company says it was able to sweeten with stevia alone and not in combination with other types of sweeteners or sugar.

“It appears…that supply of organic stevia will not catch up with demand for a few more years,” says one industry expert.

Icon Foods’ new KetoseSweet+ ingredients are suited for those controlling blood sugar levels as well as those on low-sugar or ketogenic diets.

Sweet Green Fields announced a new development: its new Optimizer Stevia line that aims to retain the affordability of Reb A but provide a better-tasting ingredient.

Minor glycosides like Reb M and Reb D are still in smaller supply compared to a major glycoside like Reb A. How will suppliers increase the supply of these rarer in-demand glycosides?

A company representative from Verdure says that Neuralum, a blend of the company’s Longvida curcumin ingredient and Lutevida lutein eye-health ingredient, was developed to “harness the synergistic opportunities in support of brain and eye health.”

Can an out-of-the-box package design help a supplement company appeal to a broader audience or capture the attention of new types of customers?

Design experts also explain why a unique brand identity is so crucial and why thinking small is thinking big.

This year’s Nutrition and Health Summit is scheduled to take place the day before the Healthplex Nutraceutical China (HNC) Expo.

Now Foods was named one of the best places to work in Chicago by Crain’s Chicago Business, a weekly business newspaper.

Snacks are not only becoming healthier, they are also becoming more wholesome, satisfying, hearty, and nutritious, blurring the boundaries between snacks and meals.

Smaller firms have until January 1, 2021, to comply with labeling changes, while larger firms have until January 1, 2020.

Results from recent clinical studies suggest that Euromed’s pomegranate extract, Pomanox, possesses a variety of health benefits related to healthy aging.

Research has identified a newly emerging adulterant in sports supplements. NSF's John Travis writes about how he and fellow researchers discovered 2-aminoisoheptane in supplements.

ExcelVite says that its new vitamin E ingredient is the only non-soy, non-GMO, allergen-free vitamin E on the market to contain all eight vitamin E isoforms.

Protein is a hot new ingredient in chocolate, but as chocolate manufacturers explain, fortifying chocolate with protein comes with its own set of challenges.

NPA says that FDA’s stated goal to crack down on high-risk drugs labeled as homeopathic products is unnecessary given existing regulatory requirements and that the agency should go through formal rulemaking, not draft guidance, if it wishes to enact stricter regulations for homeopathics.

FDA called for public comments on the international drug scheduling of cannabis and cannabis-related substances in preparation for a meeting of the World Health Organization. In response, herbal experts and industry leaders urged the agency not to classify cannabis substances as Schedule I drugs.

Starch's recent evolution reflects the clean-label movement-the versatile additive is used to impart viscosity, stability, creaminess, texture, binding properties, pleasant mouthfeel, and more to foods ranging from frozen baked goods to powdered instant puddings to bottled salad dressings.

Nutritional Outlook interviewed hemp cannabidiol (CBD) firm CV Sciences about the growing market for CBD supplements.

Ellen Schutt, formerly GOED’s vice president of communications and education, has been appointed executive director of the omega-3 organization.

Some of the first products to be featured in the online store include standard laboratory mixers, batch and inline high-shear mixers, and production-scale high-speed dispersers, with additional options for variable frequency drives.

The new Laboratory Guidance Document from the nonprofit ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) examines several common pomegranate adulteration methods, including diluting those juices and extracts with lower-cost fruit juices or adding ellagic acid from non-pomegranate sources, as well as methods for detecting adulteration in pomegranate juices and extracts.

New study results support the development of a new bone-health probiotic category for the company, Probi says.