Trends & Business

The new Laboratory Guidance Document from the nonprofit ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) examines several common pomegranate adulteration methods, including diluting those juices and extracts with lower-cost fruit juices or adding ellagic acid from non-pomegranate sources, as well as methods for detecting adulteration in pomegranate juices and extracts.

Representatives from Gencor and Pharmako spoke with Nutritional Outlook at Natural Products Expo West about how HydroCurc can help manufacturers incorporate highly bioavailable curcumin with a minimal excipient load into capsules, beverages, or powders, and why the market for curcumin ingredients is only just beginning to heat up.