Top flavor trends for food and beverage at IFT 2018

Panelists at SupplySide Global 2026 discussed protein's limits, shifting supplement formats, clean-label expectations, and plainer ingredient communication.

A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.

The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.

The company says the innovation, built on its CoreNhanced BioJourney platform, is designed for beverage and gummy formats.

FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.

The company plans to present Organicaps capsules in size 0, 25 years of UC-II, and liquid-filled capsule technology.

DolCas Biotech is featuring the turmeric-derived ingredient Curcugen in Mānukora’s Mānuka honey and Numin’s cognitive-support drink.

Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.