Nutritional Outlook Vol. 20 No. 7

Cocoa Flavanols: Choc’ Full of Health

October 11, 2017

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Manufacturers have laid the groundwork to succeed in the fast-growing high-flavanol cocoa category, but there is work still to be done to show consumers that high-flavanol products are more than just desserts.

What Will It Take to Expand Probiotics’ Customer Base?

September 25, 2017

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“The key to continued probiotic growth is to expand the user base-have it go more mainstream,” says Dupont’s Megan DeStefano. “To do this, we need to attract new consumers through new and different benefits beyond immune and digestive health.”