© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
April 26, 2017
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
April 21, 2017
Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
April 19, 2017
Experts discuss emerging adulterants, strategies for catching adulteration, and whether the Designer Anabolic Steroid Control Act has made a difference.
April 17, 2017
Plus, advancing science to find new ways to measure cranberry’s key actives
April 14, 2017
How do you design packaging to stand out on a crowded shelf?
April 13, 2017
Turmeric is on a tear-but for how long?
Products putting turmeric in the spotlight
April 12, 2017
Opportunities in the children’s health products market.
April 10, 2017
Superfruits are still going strong in the U.S.
April 07, 2017
We spoke to Erika Whitman, RD, CSSD, team sports dietitian at The Madison Square Garden Company in New York, about the role supplementation plays in professional sports today.
April 06, 2017
Two unique areas of science are emerging around vitamin D: healthy cellular aging and cognitive health.
April 05, 2017
How omega-3 science has evolved over the past decade
April 04, 2017
While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content.
March 31, 2017
Sports powders are expected to grow in popularity as their user base broadens.
March 30, 2017
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
March 17, 2017
Should dietary supplement makers fear or follow Amazon's new Amazon Elements dietary supplements line?
March 13, 2017
How the European Union’s new novel food regulation aims to quicken time to market and boost innovation.
March 09, 2017
When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.
March 01, 2017
While there are many unknowns, the consensus seems to be that if there is any one area where the president’s policies could directly impact the industry, it is the global sourcing of ingredients.