Nutritional Outlook Vol. 20 No. 3

New studies on krill oil, egg phospholipids, and phospholipid-based curcumin

Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.

Experts discuss emerging adulterants, strategies for catching adulteration, and whether the Designer Anabolic Steroid Control Act has made a difference.

Plus, advancing science to find new ways to measure cranberry’s key actives

How do you design packaging to stand out on a crowded shelf?

Turmeric is on a tear-but for how long?

Products putting turmeric in the spotlight

Opportunities in the children’s health products market.

Superfruits are still going strong in the U.S.

We spoke to Erika Whitman, RD, CSSD, team sports dietitian at The Madison Square Garden Company in New York, about the role supplementation plays in professional sports today.

Two unique areas of science are emerging around vitamin D: healthy cellular aging and cognitive health.

How omega-3 science has evolved over the past decade

While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content. 

Sports powders are expected to grow in popularity as their user base broadens.

Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?

Should dietary supplement makers fear or follow Amazon's new Amazon Elements dietary supplements line?

How the European Union’s new novel food regulation aims to quicken time to market and boost innovation.

When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.

While there are many unknowns, the consensus seems to be that if there is any one area where the president’s policies could directly impact the industry, it is the global sourcing of ingredients.