This overview outlines the clinical background, consumer landscape, and technical developments shaping the gluten-free category.
|Slideshows|March 9, 2017
- Nutritional Outlook Vol. 20 No. 3
- Volume 20
- Issue 3
Making Sense of FDA’s New Dual-Column Nutrition Facts Label Requirement for 2-3 Servings
Author(s)Maya Wilson
When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.
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New Turmeric Product Launchesover 9 years ago
Trends in Healthy Kids Productsover 9 years ago
Superfruits Are Super-Resilient in the U.S. Marketover 9 years ago
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Review Synthesizes European Trials on Non-Nutritive Sweeteners on Weight, Health, and Taste Outcomes
Pooled RCT evidence from three EU consortia shows non-nutritive sweeteners may support weight loss maintenance without adverse effects on biomarkers or taste preference.
The Dietary Supplement Innovation Act, introduced by Rep. Harshbarger, would cap indefinite preclusion, require science-based review standards, and open FDA warnings to court challenge.
At the Future Nutra Innovation Summit, Sibyl Swift, PhD, founder and principal of Swift Strategy Group, discusses supplement oversight and unpacks why mandatory product listing divides the industry.
The inaugural Future Nutra Innovation Summit opened with organizers pitching a networking-first alternative to the traditional trade show, followed by an NSF presentation on certification failure rates and consumer trust that set a tone for the rest of the event.
The partnership pairs Oobli's non-GMO sweet proteins, which offer sugar-like taste but digest as protein, with education initiatives and a consumer-facing platform.
The new yeast-based nutrients, Amberferm Grow 288 and 289, are designed to raise packed cell volume yield and acidification activity in dairy culture production, without added capital investment.
The deal will establish a global Citrus and Beverage Center of Excellence in Florida and follows Mane's recent moves in savory flavors and stevia-based sweeteners.
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