|Slideshows|March 9, 2017
- Nutritional Outlook Vol. 20 No. 3
- Volume 20
- Issue 3
Making Sense of FDA’s New Dual-Column Nutrition Facts Label Requirement for 2-3 Servings
Author(s)Maya Wilson
When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.
Advertisement
Articles in this issue
over 8 years ago
2017 Phospholipids Science Updateover 8 years ago
5 Ongoing Sports Drinks Trends in 2017over 8 years ago
2017 Sports Nutrition Adulteration Updateover 8 years ago
Natural Products Packaging: Cutting Through the Clutterover 8 years ago
Turmeric: Trend, or Here to Stay?over 8 years ago
New Turmeric Product Launchesover 8 years ago
Trends in Healthy Kids Productsover 8 years ago
Superfruits Are Super-Resilient in the U.S. Marketover 8 years ago
How a Sports Dietitian Recommends Dietary SupplementsNewsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
How Aged Garlic Extract is Changing Men's Vitality
3
Greenvit joins the collagen ingredient market
4
Plant Protein Trends: Why Faba Beans Are on the Rise
5
