© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
April 12, 2016
Probiotic benefits for allergic conditions like eczema are relatively well researched, but newer studies on food, pollen, and pet allergies promise new opportunities.
March 11, 2016
From bean chips to “bites,” here are some of the latest trends in healthy snacks.
March 04, 2016
The relaxation dietary supplements market looks pumped with promising new ingredients and research.
February 24, 2016
Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.
February 23, 2016
What do contract manufacturers have to say about the state of the dietary supplement industry’s reputation, as well as their own role?
February 22, 2016
The economics of contract manufacturing today
February 17, 2016
Echinacea leads the pack with strong clinical and consumer support. Here's the latest.
February 12, 2016
Energy drinks are on the way up, but the opposite is true for their smaller, more concentrated brethren.
Today’s energy drink makers are inspired not only by botanical ingredients but also botanical flavors.
Which botanical ingredients are giving energy drinks that zing?
February 11, 2016
The following are several ingredients that should be of particular interest to energy supplement manufacturers.
February 09, 2016
As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.
February 05, 2016
Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.
February 02, 2016
Which emerging markets for probiotics should we keep an eye on?
January 29, 2016
Although the worst days of the egg crisis may have passed, many of the innovations it inspired will soon be making their debut.
January 26, 2016
The category is still notable, especially in global markets.
January 21, 2016
Many are pegging this year as the year for brain health.
January 20, 2016
Move over, magnesium! Here comes zinc.
January 14, 2016
With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?
January 09, 2016
After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.
January 06, 2016
A new year is here, and with it, flavor firms’ big predictions for 2016’s trendiest tastes.