Nutritional Outlook Vol. 17 No. 4

They’re not targeting who you think.

Where nutraceuticals stand in the fight

Exploring omega-3 benefits beyond heart health

Functional food manufacturers talk specific formulating challenges-and solutions.

The limited availability of verified non-GMO feed makes sourcing non-GMO ingredients somewhat difficult.

Of all the gel-forming ingredients available, gelatin and pectin are some of the most prevalent. And a case can be made for each.

July 4th is one expert’s prediction.

When does an ingredient merit a public standard (monograph)?

Are supplement companies responsible for the health claims its customers make in social media?

With some consumers avoiding corn ingredients, tapioca syrup has much to gain.

But be careful where you buy grains from, as nutrients will vary.

Key lessons for food, supplement manufacturers

Federal versus state laws. Mandatory versus voluntary laws. Which is the clear path for GMO labeling?

Agave isn't just for preparing tequila. It's a rich source of inulin that, until recently, was lacking clinical trials on digestive health.

California is mulling changes to Proposition 65, including naming specific toxins on warning labels.

New human clinical results on a spinach-derived ingredient.