Nutritional Outlook Vol. 17 No. 4

Should Gummy Manufacturers Use Gelatin or Pectin?

May 21, 2014

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Of all the gel-forming ingredients available, gelatin and pectin are some of the most prevalent. And a case can be made for each.

How to Create Ingredient Monographs

May 14, 2014

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When does an ingredient merit a public standard (monograph)?

FDA, Social Media, and Health Claims

May 07, 2014

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Are supplement companies responsible for the health claims its customers make in social media?

Agave Inulin May Aid Digestion

April 08, 2014

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Agave isn't just for preparing tequila. It's a rich source of inulin that, until recently, was lacking clinical trials on digestive health.