When does an ingredient merit a public standard (monograph)?
Markus Lipp, PhD
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Articles by Markus Lipp, PhD
Compendium standards could bolster consumer faith in functional food claims.
Public standards for probiotics-especially at the strain level-offer benefits as uncertainty reigns.
Food Chemical Codex: A Look at Tomorrow's Standards for Botanicals
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Latest Updated Articles
- How to Create Ingredient Monographs
May 14th 2014
- Developing Compendium Standards for Functional Foods
August 28th 2012
- Pushing for Probiotic Standards
April 13th 2012
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