
When does an ingredient merit a public standard (monograph)?

When does an ingredient merit a public standard (monograph)?

Compendium standards could bolster consumer faith in functional food claims.

Public standards for probiotics-especially at the strain level-offer benefits as uncertainty reigns.

Food Chemical Codex: A Look at Tomorrow's Standards for Botanicals

May 14th 2014

August 28th 2012

April 13th 2012