When does an ingredient merit a public standard (monograph)?
Markus Lipp, PhD
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Articles by Markus Lipp, PhD
Compendium standards could bolster consumer faith in functional food claims.
Public standards for probiotics-especially at the strain level-offer benefits as uncertainty reigns.
Food Chemical Codex: A Look at Tomorrow's Standards for Botanicals
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Latest Updated Articles
- How to Create Ingredient Monographs
Published: May 14th 2014 | Updated:
Dietary Supplements and the Food Chemical Codex: A Look at Tomorrow's Standards for BotanicalsPublished: September 19th 2011 | Updated:
- Developing Compendium Standards for Functional Foods
Published: August 28th 2012 | Updated:
- Pushing for Probiotic Standards
Published: April 13th 2012 | Updated:
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