When does an ingredient merit a public standard (monograph)?
Markus Lipp, PhD
Advertisement
Articles by Markus Lipp, PhD
Compendium standards could bolster consumer faith in functional food claims.
Public standards for probiotics-especially at the strain level-offer benefits as uncertainty reigns.
Food Chemical Codex: A Look at Tomorrow's Standards for Botanicals
Advertisement
Latest Updated Articles
- How to Create Ingredient Monographs
May 14th 2014
- Developing Compendium Standards for Functional Foods
August 28th 2012
- Pushing for Probiotic Standards
April 13th 2012
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
FAQ: How Do Manufacturers Substantiate a Health Claim?
2
Melt-to-Make Launches Prebiotic Fiber Pectin Base as Gut-Health Demand Increases
3
FDA Finalizes Order for Orange B Revocation, Proposes to Remove Citrus Red No. 2
4
All G's LFX Brings Commercial-Scale Apo-Lactoferrin to the US Market
5