Fun Facts

jicama

Fun fact! While jicama can grow to be as large as 50 pounds, it should be harvested when under five pounds. They can be woody if when too large.

orange monk's robe fabric

Jackfruit tree dye

Fun fact! The bark of jackfruit trees is used by some Buddhist monks in Southeast Asia to dye their robes.

Pomelo fruit on white background

Pomelo weight

Fun fact! Pomelo, a citrus fruit native to Southeast Asia, can grow to weigh up to 25 pounds.

fresh rambutan isolate on white background

Rambutan

Fun fact! Rambutan is a fruit rich in potassium and vitamin C.

watercolor illustration of turnip

Turnip Nutrition

By

Fun fact! The bulb of the turnip provides a good source of vitamin C while the greens offer folate, calcium, and vitamin E.

Fresh organic white cauliflower at a farmers market

California Cauliflower

By

Fun fact! Ninety percent of the cauliflower grown in the U.S. comes from California.

pile of okra on white background with on cut into pieces to display cross-section

Okra

Fun fact! The term “gumbo” is derived from the West African word for okra: “ki ngombo.”

watercolor turnip illustration

Turnip size

Fun fact! The smaller the turnip's bulb, the sweeter a turnip tastes.

Papaya fruit seamless pattern on blue color background

Papaya seeds

Fun fact! The seeds in papaya are edible, and have a spicy, peppery flavor.

peanuts on white background

Peanuts

Fun fact! Sixty percent of peanuts grown in the U.S. are used for peanut butter production, with 15% of the crop being crushed for oil, producing cake and meal as byproducts.

artichoke. one whole and one half

Artichoke history

Fun fact! There are images of artichokes on the walls of temples and tombs of pharaohs, demonstrating their significance to ancient Egyptians.

yerba maté in a wooden spoon on white background

Yerba maté history

Fun fact! The earliest evidence of yerba maté usage was the remnants of carbonized yerba maté leaves in a pipe found in Catamarca in Northwestern Argentina alongside carbonized leaves of coca, lemon verbena, and tobacco that were dated to 650 BCE–500 CE. Click to read more!

Who grows hazelnuts?

Fun fact! Turkey is still the biggest global grower of hazelnuts, producing approximately 75% of the total world’s supply.

Parsley tea

Fun fact! Parsley tea was drunk in the trenches by World War I soldiers as a treatment for dysentery.

three potatoes on white background

Top four veggies

Fun fact! The top four most consumed fresh vegetables are potatoes, tomatoes, sweet corn, and onions.

broccoli florets on white background

California broccoli

Fun fact! 92% of U.S. broccoli is grown in California. Arizona grows the second largest amount.

raw flax fiber

Fun fact! Flax fiber could potentially be a lighter, environmentally friendly alternative to fiberglass in cars.

pile of flax seed

Flax feed

Fun fact! Animal rations containing flax have been shown to increase fertility in hogs and immunity in steers.

celery on white background

Celery pest control

Fun fact! Some celery varieties contain potent chemicals, including caustic secondary plant metabolites that function as a repellant to insects and herbivores to protect the plant. Click to read more.

wheat on white background

Organic grain

By

Fun fact! In the U.S., organic wheat is the largest organic grain/seed crop with 451 million acres, followed by organic corn with 319,953 acres.

proso millet

Proso millet

Fun fact! Farmers often plant proso millet as an emergency cash crop when other crops have failed or unable to be planted because of unfavorable conditions. Click here to learn more.

close-up of tapped maple tree

Maple sap

Fun fact! Maple sap is actually clear and slightly sweet with the consistency of spring water. Click to read more!

rows of glass perfume bottles

Fun fact! Ancient Greeks would use different scents of perfume for each part of their body. Click to read more!

peaches on the tree

"Clingy" and "free" peaches

Fun fact! There are two types of peaches: clingstone and freestone peaches. Click to read more!

pile of anise seed on white background

Fun fact! Historically, the superstitious would carry around a sachet of anise as protection from the evil eye.

bouquet of thyme

Thyme in the Middle Ages

Fun fact ! In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.

pears hanging from tree

Pear varieties

Fun fact! There are two types of pears: European or French pears that include the Bartlett, Bosc and D’Anjou varieties, and Asian pears that include the Hosui and Nijisseiki varieties. Asian pears have a more apple-like texture.

spoon with caraway seeds

Caraway love potion

Fun fact! Caraway was an ingredient in love potions because it was thought to keep lovers from proving fickle.