|Articles|March 10, 2023
Maple sap
Fun fact! Maple sap is actually clear and slightly sweet with the consistency of spring water. Click to read more!
Advertisement
Maple sap is actually clear and slightly sweet with the consistency of spring water. The flavor we associated with maple syrup is achieved through boiling the sap.
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Artemis International: 30 Years of Science-Backed Berry and Botanical Innovation
2
Certifications, Clinical Trials, and Consumer Trust: How SGS NutriSource Serves the Industry
3
New LOAM prebiotic fiber formula includes NutriLeads’ Benicaros ingredient
4
A Leader for the Times: NOW Health Group's Jim Emme on Thoughtful Leadership
5
