© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
Fun fact! Maple sap is actually clear and slightly sweet with the consistency of spring water. Click to read more!
Maple sap is actually clear and slightly sweet with the consistency of spring water. The flavor we associated with maple syrup is achieved through boiling the sap.
Source: https://www.agmrc.org/commodities-products/specialty-crops/maple-sugar-profile
Related Content: