
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact! Maple sap is actually clear and slightly sweet with the consistency of spring water. Click to read more!
Maple sap is actually clear and slightly sweet with the consistency of spring water. The flavor we associated with maple syrup is achieved through boiling the sap.






