
|Articles|February 24, 2023
"Clingy" and "free" peaches
Fun fact! There are two types of peaches: clingstone and freestone peaches. Click to read more!
Advertisement
There are two types of peaches: clingstone and freestone peaches. With clingstone peaches, it is difficult to separate the flesh from the pit, making it the ideal option for processing, while the pits of freestone peaches more easily separate from the flesh, making them ideal for fresh consumption.
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Durbin reintroduces Dietary Supplement Listing Act with support from CRN
2
Longitudinal study finds higher omega-3 levels associated with reduced risk of early-onset dementia
3
AG1 gains nationwide in-store access through The Vitamin Shoppe partnership
4
Magtein magnesium supplementation supports cognition, brain age, and sleep measures in new clinical trial
5




