
And yet, few American research product claims.

Jennifer Grebow is the former editor-in-chief of Nutritional Outlook, an award-winning media-content provider in the dietary supplement and natural products market. Nutritional Outlook, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. Nutritional Outlook keeps industry abreast of current market trends, research updates, news, and regulatory developments. Nutritional Outlook goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. Nutritional Outlook is a brand of MJH Life Sciences, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

And yet, few American research product claims.

This U.S. quinoa supply offers sensory attributes comparable to quinoa sourced from South America and provides important sustainability benefits to local growers.

Diana’s new USDA-certified organic color portfolio targets dairy and other food and drinks.

A newly published peer-reviewed paper written by probiotic supplier DuPont Nutrition & Biosciences (Wilmington, DE) and other industry stakeholders urges those making probiotic products to better make use of third-party certifications and other tools to boost quality control in the commercial probiotics market.

At IFT 2019, starch suppliers presented their newest native, clean-label innovations.

At IFT 2019, Ingredion and Clara Foods describe how their partnership will help sidestep the production and environmental costs of animal proteins by using fermentation to make protein ingredients.

From overcoming high-protein challenges to delivering lactose-free options, dairy protein suppliers continue to serve the market’s needs.

The company’s solutions address many inherent challenges presented by plant-based proteins, including off notes and bitterness and perceived dryness.

In a new animal study, researchers tested the effects of a supplement combination of Kyowa Hakko’s Cognizin-brand citicoline and omega-3 fatty acid DHA (DSM’s life’sDHA brand) in mice who were subjected to bilateral common carotid artery occlusion, resulting in cerebral ischemia.

Synergy Flavors (Wauconda, IL) is partnering with The Hatchery, a Chicago-based nonprofit group created to help small, local food and beverage entrepreneurs develop ideas and products.

Atrium Innovations is now using VESIsorb, a patented delivery system for improving ingredient absorption, for hemp cannabidiol (CBD) products in its healthcare-professional brands Pure Encapsulations, Douglas Laboratories, and Genestra Brands.

The company calls the new ingredient, named SteviAroma, a “taste modulator.”

The company has expanded its clean-label portfolio, which now includes clean-label flakes, powders, inclusions, and culinary preparations.

The new deal will see PureCircle supply Merisant with ingredients made from next-generation steviol glycosides such as Rebaudioside M (Reb M).

According to the companies, the deal “will create a unique food ingredient manufacturing and distribution offering that marries Prinova’s renowned expertise with Nagase’s truly global footprint.”

Zolesse works well when combined with other stevia products. It can help to modify the taste of stevia extracts, for instance, reducing bitterness and linger and resulting in a more sugar-like taste.

Ingredion (Westchester, IL), has introduced two new pea-based ingredients for pet food to its portfolio as a result of its new joint venture with Verdient Foods announced last December to make pulse-based concentrates and flours.

At FDA’s highly anticipated public hearing on hemp cannabidiol (CBD) today, May 31, the message from dietary supplement industry representatives was clear: The supplement industry needs a regulatory pathway for CBD-and needs it now.

Food and drink formulators are leveraging the health benefits of probiotics, prebiotics-and, increasingly, both together as synbiotics.

The definition of a dietary substance in FDA's New Dietary Ingredient draft guidance differs greatly from the definition of a dietary ingredient under DSHEA, the actual law governing supplements.

BLIS M18 is the second oral-health probiotic strain from Blis Technologies and its North American distributor Stratum Nutrition.

Supplement products brand Reserveage Nutrition has rolled out a brand-new delivery format for its collagen line: Collagen Candy.

Algae’s valuable nutrition stores are prized in today’s human health market.

Somehow, today’s manufacturers, experts in their field, are making it all work, playing an integral role in helping companies get to market faster with competitive, differentiated, high-quality products.

PTSD symptoms include flashbacks, emotional numbness, and recurrent nightmares.

At the SupplySide East trade show in Secaucus, NJ, ashwagandha suppliers talked about how they are positioning brand-name ashwagandha ingredients as a reliable source for the market.

Eggshell membrane ingredients have had a presence in the joint-health market, as well as in other categories, for years now, but the ingredient still has lots of room for growth.

Dimpless is a superoxide dismutase (SOD B) nutricosmetic ingredient derived from melon that is said to help reduce cellulite.

Amarin, maker of the omega-3 drug Vascepa, has failed in its attempt to get an investigation launched against several omega-3 dietary supplement products and suppliers.

The company is sharing data from a new, proprietary clinical study on its polyphenol ingredient, Memophenol, for cognitive health.