Jennifer Grebow

Nutritional Outlook’s 19 editorial advisory board members are esteemed experts in the field of dietary supplements, nutrition, and natural products.

How do you formulate a high-quality CBD edible product, including food and drinks? Food scientist Kantha Shelke gave a crash course during Nutritional Outlook’s webcast.

CBD’s growth in food and beverages is undeniable as more states move to make CBD a legal food and drink ingredient. Will this change FDA’s mind about CBD foods’ legality? Attorney Ashish Talati provided an updated look at CBD food’s regulatory status.

The CBD-edibles category is still in its infancy in the mainstream market today, but sales growth is already outpacing that of the general CBD product market.

Pharmavite's Caring by Nature program has evolved into a program that offers numerous channels to help nurse practitioners bolster their health and wellness during the pandemic.

Which plant protein is right for your product? It depends on a host of factors, plus an assist from other functional ingredients. Cargill’s experts shared the roadmap during last week’s Institute of Food Technologists SHIFT20 virtual event.

Pea ingredient supplier Cosucra discussed its strategy for growing its pea protein market share during last week’s Institute of Food Technologists SHIFT20 virtual event.

At last week’s Institute of Food Technologists SHIFT20 virtual event, Cargill discussed the projected performance of milk and milk alternatives in 2020.

Market researchers IRI (Chicago) and SPINS (Chicago) shared these observations during a webcast held on June 10, moderated by the Council for Responsible Nutrition (CRN; Washington, DC) and presented by Informa’s Natural Products Insider publication.

During a May 29 Nutritional Outlook webcast titled “COVID-19 and Immune Health Claims: What Not to Say (Do’s and Don’ts),” attorneys discussed the minefield of making immune health claims against the backdrop of the COVID-19 pandemic.

Pharmacist and author David Foreman was a speaker at Nutritional Outlook’s May 29 webcast titled “COVID-19 and Immune Health Claims: What Not to Say (Do’s and Don’ts).”

The Natural Products Association formally outlined its request in official comments submitted for a June 2 Senate Finance Committee hearing.

The speakers discussed how the COVID-19 pandemic is affecting ingredient supply and manufacturing.

On April 23, Texas’s Health and Human Services Commission proposed new rules regarding hemp, including the retail sale of “consumable hemp and hemp-derived products" such as hemp cannabidiol (CBD).

Dietary supplement manufacturers who have strong relationships with their raw material suppliers are much better positioned to withstand supply shocks resulting from the pandemic-and to gain the ability to change course quickly as needed.

What was one of the first supply chain obstacles dietary supplement firms faced due to the COVID19 pandemic? Shipping. Read about what speakers at Nutritional Outlook’s April 16th webcast discussed.

Lonza’s latest clean-label, food-based capsule colors will have dietary supplement manufacturers seeing red…and yellow.

The need for contract manufacturers in today’s complex market has never been greater.

In some product markets that have been very gender-specific, more marketers are now focusing on developing products that solve a target health problem, regardless of gender.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

Which dietary supplements are likely to perform well moving forward, and which could see sales falling in an impending recession? We asked IRI and other industry leaders.

A newly revised federal guidance issued on March 28 specifically lists dietary supplements among critical infrastructure that can continue operating even amid the COVID-19 pandemic lockdowns happening nationwide.

As more states across the U.S. close businesses in the effort to control the spread of the COVID-19 pandemic, dietary supplement industry associations are urging state governors nationwide to allow dietary supplement and natural product retailers to remain operational as essential businesses.

Beauty boom: Here are the drivers pushing the beauty market forward.

FDA says it will now only send inspectors out to domestic facilities for “mission-critical” purposes, such as “public health emergencies involving FDA-regulated products.”

As nutritional firms strive for high product quality and efficient businesses, suppliers discuss how pharma-grade equipment can help.

Will there be a growing place for plant protein in sports nutrition? Also, what other trends are driving the sports market?

This spring, the company introduced a brand new product called Regular Girl Wellness, this time targeting not only the digestive health space but also urinary tract health.

A new Cargill report pinpoints consumer preferences within some of snacking’s most dynamic product categories: snack bars, salty snacks, candy, and sweet baked goods

Paul and Barbi Schulick, former cofounders of New Chapter and now cofounders of skincare startup For The Biome, are staking their new venture on what they see as the beauty market of the future: microbiome-friendly formulations using sustainable, vetted, well-researched ingredients.