Alissa Marrapodi

Kyowa Hakko Bio Co. Ltd. and parent company Kirin Holdings Co. Ltd. launched Immuse, a unique patented strain of Lactococcus lactis characterized as a heat-killed lactic acid bacteria (paraprobiotic) that supports the immune system.

FDA announced supplements that contain a daily serving of 500 mg of whole-fruit cranberry may now use a qualified health claim on their labels and in their marketing materials.

It will be moderated by Lance Blundell, Esq. General Counsel for cbdMD. Owen Bennett from Jefferies, Rupesh Parikh from Oppenheimer & Co, and Ashok Kumar from Think Equity will have a Q&A with Daniel Fabricant, PhD, president and CEO of Natural Products Association.

The foodTech starup company W-Cycle developed SupraPulp, plastic-free packaging made from 100% renewable sugarcane fibers

New research commissioned by Ingredient Communications found many consumers are still unsure about the ingredients listed on food and beverage labels.

Layn Natural Ingredients launched its Nutræ business unit, which provides botanical ingredient solutions suited for nutraceutical and personal care products.

ADM launched Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein to improve the texture and density of meat alternatives.

The American Herbal Products Association is hosting a virtual Sports Nutrition Congress on Oct. 21, 2020 from 8:00 a.m. to 4:30 p.m.

Unibar Corp. launched Maitake Pt78, a clinically validated immune modulating mushroom extract.

Overnight Labels added a new press to its digital department, bringing the total number of flexographic and digital presses to 15.

Blue California and Conagen jointly filed a patent for a new, nature-based bitter blocker flavor technology to improve the taste of foods and beverages.

The DuPont Human Microbiome Venture entered a research partnership with Procter & Gamble, focusing on the discovery and development of next-generation probiotics

BioLift is designed to help the body's circadian rhythm overcome the midday slump by utilizing the science of chronobiology.

Eevia Health Oy (Seinäjoki, Finland) and Natural Functional Ingredients (NFI; Verrieres en Anjou, France) entered into a distribution partnership for the territories of France and Belgium.

CBDent, a toothpaste featuring CBD, was designed by dentists using vegan and Leaping Bunny-certified, cruelty-free ingredients, including nano-hydroxyapatite and xylitol.

A recent study found a synergistic supplement formula containing mixed tocotrienols, curcumin, omega-3s, astaxanthin, and other nutrients significantly reduced inflammatory markers and systolic blood pressure in healthy subjects.

BioNeutra North America launched VitaFiber Plus, which combines a healthy low-calorie sweetener, a prebiotic, and a soluble dietary fiber all in one.

Batory Foods (Rosemont, IL) and BioHarvest Sciences Inc. (BHSC) signed a performance-based agreement to enter the U.S. nutraceuticals market and the edible CBD market.

Lonza launched TWK10, a probiotic strain isolated from naturally fermented Taiwanese kimchi designed for athletes and active consumers.

The Council for Responsible Nutrition announced keynote speakers for its 2020 annual conference, “NOW, NEW, NEXT,” held virtually Oct. 14 – 16.

As consumer interest in immunity and foods that boost the immune system continue to grow, the Wixon Innovates program — a product development trendspotting project — is helping food and beverage companies formulate products with immune-related flavors and ingredients.

PLT Health Solutions and Laila Nutraceuticals launched a botanically based ingredient that provides a range of clinically supported benefits for athletes and the active/sports nutrition consumer called RipFACTOR Muscle Accelerator.

International Molasses is seeing a connection between the COVID-caused stay-at-home lifestyle and an increase in sales for its CaneRite portfolio of sugar cane molasses.

Natures Crops International, producer of plant-based Ahiflower oil, is hosting a virtual event, “Finding Ahiflower,” on Wednesday, Sept. 23 at 10 – 11 a.m. ET.

FrieslandCampina Ingredients is expanding its lactoferrin production capacity in its Veghel facility by 60 metric tons in 2022 to expand its early life nutrition and adult nutrition segments.

NuLiv Science received Novel Food status approval from the European Food Safety Authority (EFSA) for its flagship ingredient, AstraGin.

Geocann and Nestlé Health Science launched broad-spectrum CBD soft-gel formulations with VESIsorb drug delivery system for improved absorption and bioavailability in the European market.

Inventia Healthcare, a novel drug delivery solutions manufacturer, launched its Nutriventia nutraceutical ingredient brand.

ProBiotix Health, an OptiBiotix Health PLC subsidiary company, launched a tri-layer tablet, CholBiomeBP, that combines four science-backed ingredients to support hypertension and cardiovascular health.

Lycored launched Lycocomfort to holistically support men’s urinary comfort and promoting better sleep.