Brain Health

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New tests show that Kyowa Hakko’s (New York City) Cognizin citicoline ingredient may improve focus, concentration, and memory, according to new scientific data presented at the SupplySide Science Tour held January 24 in Irvine, CA.

The National Institutes of Health’s Biomarkers Consortium has announced the results of a proteomics study to identify plasma-based biomarkers for Alzheimer’s disease.

Omega-3s May Reduce Incidence of GingivitisSource: A Naqvi et al., “n-3 fatty acids and periodontitis in U.S. adults,” Journal of the American Dietetic Association, vol. 110, no. 11 (November 2010): 1669–1675.Dietary intake of even modest amounts of omega-3s may significantly improve gum care, according to a study published in the November issue of the Journal of the American Dietetic Association.

The Council for Responsible Nutrition (CRN; Washington, DC) today voiced its concern over a new Journal of the American Medical Association study, stating that the study did not consider the preventive role of omega-3 docosahexaenoic acid (DHA) in cognitive decline, but rather used DHA to try to treat those already suffering from Alzheimer’s disease.