Register Now for The Outlook on Active Nutrition

Brain Health

Latest News


New tests show that Kyowa Hakko’s (New York City) Cognizin citicoline ingredient may improve focus, concentration, and memory, according to new scientific data presented at the SupplySide Science Tour held January 24 in Irvine, CA.

The National Institutes of Health’s Biomarkers Consortium has announced the results of a proteomics study to identify plasma-based biomarkers for Alzheimer’s disease.

Omega-3s May Reduce Incidence of GingivitisSource: A Naqvi et al., “n-3 fatty acids and periodontitis in U.S. adults,” Journal of the American Dietetic Association, vol. 110, no. 11 (November 2010): 1669–1675.Dietary intake of even modest amounts of omega-3s may significantly improve gum care, according to a study published in the November issue of the Journal of the American Dietetic Association.

The Council for Responsible Nutrition (CRN; Washington, DC) today voiced its concern over a new Journal of the American Medical Association study, stating that the study did not consider the preventive role of omega-3 docosahexaenoic acid (DHA) in cognitive decline, but rather used DHA to try to treat those already suffering from Alzheimer’s disease.

The European Food Safety Authority (EFSA; Parma, Italy) has issued positive opinions for the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) for eye, brain, and heart health.

SerinAid Halal Certified

Chemi Nutra’s (White Bear Lake, MN) SerinAid brand of phosphatidylserine (PS) has been halal certified by the Islamic Food and Nutrition Council of America (IFANCA), allowing SerinAid products to bear IFANCA’s Crescent M Halal logo.

On February 16, the Federal Trade Commission (FTC; Washington, DC) announced that it sent warning letters to 11 supplement companies in January regarding claims made by the companies that their omega-3 products benefit children...s brain and vision function and development. The letters instruct the companies to review their product packaging and labeling to ensure that they have scientific evidence to support any claims that their products boost, improve, enhance, or support brain and vision function and development in children.

Alzheimer...s & Dementia, the official journal of the Alzheimer...s Association, has published the results of the first large-scale study to be conducted exclusively on docasahexaenoic acid (DHA), an omega-3 fatty acid. The Memory Improvement with Docasahexaenoic Acid Study (MIDAS) evaluated the effects of algal DHA on elderly individuals with 'age-related cognitive decline,' and found that those supplementing with DHA showed a benefit 'roughly equivalent to having the learning and memory skills of someone three years younger.'