
While sales of natural and organic cosmetics declined in conventional retail outlets last year (down 10%), combined sales of these products fared better in the natural retail sector (up 3.5%), according to market researcher SPINS.

While sales of natural and organic cosmetics declined in conventional retail outlets last year (down 10%), combined sales of these products fared better in the natural retail sector (up 3.5%), according to market researcher SPINS.

Originally Published Protecting Probiotics

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Originally Published Resveratrol Max DOTS

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Originally Published <a data-cke-saved-href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=58" href="/sites/beta.nutritionaloutlook.com/files/articlelist.php?issueid=58" "="">NO March 2010

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As awareness grows of gluten-related diseases and allergies, the gluten-free product market is expanding-albeit mostly in foods. Gluten-free cosmetics can still be difficult to find. And for those who need them, this can be frustrating.

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Increasingly, consumers are demanding all-natural cosmetics. As a result, more manufacturers are seeking natural coloring materials for all types of products-including foundation, lip care products, and hair coloring. Several natural colorants in use today have a long history of use in foods and cosmetics. Many are plant pigments or dyes with a history of safe use for humans.


PROTECTING UV FILTERS


In May, Datamonitor reported that growth of the nutricosmetics market may be slowing, perhaps due to the recession. Some consumers, the report said, may view beauty-from-within products as a luxury. While new beauty beverages continue to launch, other types of nutricosmetics may not fare as well, said Datamonitor, citing the failure of Danone's Essensis skin-nourishing yogurt as an example.

<img alt="" data-cke-saved-src="/sites/beta.nutritionaloutlook.com/files/medialibrary/articles/no0910p79a.jpg" src="/sites/beta.nutritionaloutlook.com/files/medialibrary/articles/no0910p79a.jpg" "="">Fiber Gummies

Pharmachem Appoints New Distributor for Phase 2 in Japan DANISCO INTRODUCES LYSOMAX ENZYME

Let's face facts. Consumers have had a miserable time staying on top of nutrition trends. First, fats were the root of all diet evil, then carbs, then sugar, then artificial sweeteners, then dairy products, then some proteins, then bread, and on and on. Give consumers a lot of credit for not completely surrendering the fight to eat healthy.
