All
Forsea has unveiled first cultured eel prototype in collaboration with famed Japanese chef
January 29th 2024Forsea Foods, a cell-cultured seafood startup with a mission to save wild eel populations has unveiled its first prototype of cell-cultivated freshwater eel, replicating the traditional Japanese unagi eel.
IFF partners with NGO Bellona on project to restore Norwegian seaweed forests
January 19th 2024IFF has partnered with the environmental non-governmental organization Bellona to collaborate on the Norwegian Marine Restoration (NoMaRe) project which aims to restore 5,000 square kilometers of northern Norway’s seaweed forests.
ADM’s to expand traceable soybean program after successfully delivering 64,000 metric tons to Europe
January 17th 2024In anticipation of the European Union’s new deforestation regulations ADM intends to expand its traceable soybean program to other key locations throughout North America in the 2024 growing season.
Sabinsa’s Curcumin C3 Reduct approved for ANVISA’s IN28 list in Brazil
January 17th 2024Curcumin C3 Reduct has earned approval by the National Health Surveillance Agency in Brazil for inclusion on ANVISA’s IN28 list, which allows the product to be introduced and commercialized in food and supplements in Brazil.