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Deal Signed Between Frutarom USA, BLIS K12
October 17th 2008BLIS Technologies Ltd. (Dunedin, New Zealand), developer of BLIS K12, a probiotic for upper airways infection prevention such as bacterial sore throats, tooth and gum disease and chronic bad breath, announced on October 17 that it had signed a distribution agreement with Frutarom, USA (North Bergen, NJ).
ChromaDex Obtains Additional Working Capital
September 29th 2008ChromaDex Corp. (Irvine, CA) raised $4.2 million through a private placement stock offering that began in March, the company said on August 8. New Castle Financial Services (New York City) acted as the private placement agent for the transaction, which yielded gross proceeds of $4.67 million.
NAI Sells Catalog and Internet Business
September 29th 2008Natural Alternatives International (NAI; San Marcos, CA) sold its As We Change catalog and Internet business for $2 million in cash, the company announced on August 5.The sale of the catalog business, operated by NAI’s wholly owned subsidiary Real Health Laboratories Inc., will enable NAI to concentrate on its private label and contract manufacturing clients.
USP Opens New Brazilian Facility
September 29th 2008The U.S. Pharmacopeia (Rockville, MD) opened a new, 1800-sq-meter facility in the Wtorre Technology Park in Sao Paulo, Brazil, on August 18. The facility, situated close to several of USP’s pharmaceutical clients, contains state-of-the-art office and laboratory space that the organization will use to dispense its publications and reference standards to local manufacturers.
Cognis Achieves NSF Certification
September 29th 2008Cognis Nutrition & Health received good manufacturing practices (GMPs) registration for its Covtiol vitamin E, Vegapure phytosterol, and Tonalin conjugated linoleic acid ingredients, the company announced on August 4. NSF International (Ann Arbor, MI) awarded the certification to Cognis’ production facilities in Kankakee, IL, and Illertissen, Germany, after conducting an intensive plant audit. NSF also will conduct periodic audits in the future.
What Can You Say When You Can’t Say Anything?
September 7th 2008You're excited, and elated. Clinical trials have proven conclusively that your new product works . It's like being in love-you want to shout it from the rooftops! You've developed a dietary supplement that will really help people with anemia, or arthritis, or obesity, or macular degeneration.
Acrylamide-Free Biscuits Launched in Germany
May 19th 2008German consumers will soon be the first in Europe to be able to buy low acrylamide baked goods, according to DSM Food Specialities. A German manufacturer of Speculatius Christmas biscuits will launch the biscuits in October in time for the Christmas.
Three out of Four Physicians, Nurses Take And Recommend Supplements
May 19th 2008The “Life…supplemented” Healthcare Professionals (HCP) Impact Study found that 79% of physicians and 82% of nurses recommend dietary supplements to their patients. The study also showed that 72% of physicians and 89% of nurses personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally. In comparison, 68% of adults regularly take nutritional or dietary supplements.
FDA Issues Good Manufacturing Practices for Supplements
May 19th 2008FDA will issue a final rule next week in the Federal Register that describes official good manufacturing practices (GMPs) for dietary supplements. The rule is intended to ensure the quality of dietary supplements and prevent them from containing contaminated, impure, or adulterated materials.
Functional Foods and Structure/Function Claims: Is There a Difference Between Sexes?
June 15th 2007Food is critical for human existence. However, food goes beyond nourishment, as it encompasses a multitude of human experiences and emotions, and these vary between cultures and religions. More recently, food is being used and appreciated differently by women and men.
Organic Industry at a Crossroads
June 14th 2007When members of Congress hold a hearing, it’s usually not a sign of good news. However, when the House Subcommittee on Horticulture and Organic Agriculture convened on April 18 to discuss the status of USDA’s National Organic Program (NOP), it heard some very good news: organic products accounted for nearly 3% of all retail sales in 2005, pulling in just under $15 billion for the year.
FDA Considers Official Definition for Gluten-Free Foods
April 10th 2007Food manufacturers that are looking for new opportunities might want to consider gluten-free products. On January 23, 2006, FDA proposed allowing voluntary labeling for the products, which lack proteins in wheat that can harm people with celiac disease-a chronic inflammatory disorder of the small intestine that affects up to 1% of the general population.