Trends & Business

Products like tofu and tempeh may not get the same press as flashier meat alternatives, but they still play a prominent role in the plant-based diet.

The company operates according to cGMPs under 21 CFR part 111 and part 117, with an FDA-compliant fulfillment facility in Reno, NV.

Joana Carneiro has been promoted to CEO of NutrLeads BV, taking over for co-founder and CEO Erik Dam, who will step down.

As part of its ongoing effort to expand its women wellness portfolio, GNC, in partnership with The Honest Company, launched four new products—three for overall wellness and one for postpartum. 

Batory Foods has entered into a strategic partnership with KND Labs.

Stiriti Ingredients LLC has announced its official entry into the North American dietary supplement, function food and beverage market with its signature SA3X Spilanthes acmella ingredient.

As consumers get active post-pandemic, they’ll find a wider range of sports supplements ready to cater to their every need.

Learn why APAC is one of the leading markets in the world for algae extraction, consumption, and end-product formulation.

The new members include Univar Solutions, Kyowa Hakko Bio Anagenix and Firmenich.

As part of the agreement, Aker BioMarine will license and supply Lysoveta to Trofi, who will invest in clinical trials with the aim to develop and commercialize certain medical foods within the fields.

The CRN Foundation has published a new economic report which analyzes the potential healthcare cost savings that could be realized if at-risk populations used specific dietary supplements as a form of preventative healthcare.

Examining the factors behind the rapid rise of adaptogenic supplements

Following the acquisition, Bergstrom Nutrition will be part of Balchem’s Human Nutrition and Health business segment and integrated into the Minerals & Nutrients business unit.

In her role, Judy Kim will manage existing accounts and building new customers in the Northeast and MId-Atlantic regions of the U.S., as well as Canada.

Nektium is offering a new grade of its elderberry extract with 10% anthocyanins, as well as organic versions of its 6% and 10% grades of elderberry extracts.

RedLeaf will use the funds to expand the planted acreage of RedNatural sorghum varietal across central Kentucky and continue to build the infrastructure required for large-scale harvest and processing.

Is there any real value in combining mushrooms in a blended product, or is it just “marketing science”?

TOC analyzers measure the amount of organic, inorganic, or total carbon in water samples by oxidizing the organic compound into a form that can be quantified.

This lexicon further supports the standardization of terminology used in the cultivation, processing, manufacturing, and labeling of hemp.

The new lab will provide customers and partners access to the latest process development knowledge, skills, and equipment, including feasibility studies, research and development work, pilot-scaling, and tailored in-house technical training courses.

The synbiotic fiber technology has shown positive preliminary results in supporting metabolic health.

California Assembly Bill 1341 passes Assembly Floor. The bill would restrict sale of weight management supplements to minors.

A recent study found that supplementation with a French pine bark extract called Pycnogenol offered relief from restless leg syndrome.

Synergy Flavors Inc. broke ground on its new 12,500-square-foot savory innovation center in Wauconda.

Will new research on quercetin’s immune health properties revitalize interest in the ingredient?

Urox was able to reverse symptoms of overactive bladder induced in rats.

Icon Foods hired Ian McGuinness as its director of operations and Angela Squire as its new marketing manager.

Kratom’s shifting public opinion expands business opportunities for legitimate companies to explore.