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Regulatory

The announcement comes includes new dietary reference intakes for EPA and DHA, as well as special recommendations of DHA for certain populations.

Thanks to a helpful petition from colors supplier GNT USA (Tarrytown, NY), FDA now permits spirulina as a colorant for food products. The rule is effective on May 13, 2014, and it overrides previous legislation that restricted spirulina as a colorant to candies and gums.

The NPN means BLIS K12 can now use health claims in Canada, including helping to recolonize the oral cavity with healthy bacteria after a consumer rinses with an antibacterial mouthwash.